Easy French Crêpes Recipe

www.lechefswife.com

These Crêpes are perfection. Light and a little spongy, they are great on their own or simply topped with butter, granulated sugar and a squeeze of lemon juice.

The easiest French Crêpe recipe ever! Fun for the entire family to make together and so delicious.

Prep Time: 5 Mins

Flour Milk Eggs Salt Lemon zest 

Cook Time: 25 mins

Ingredients

STEP 1

Whisk 3 large eggs in a bowl with 2 cups of milk. Sift 1 cup of Flour into the egg & milk mixture. Whisk together until smooth. Add a pinch of salt to taste.

STEP 2

HOW TO COOK THE CRÊPES Prepare a Crêpe pan (or simply a non-stick frying pan) with a pat of butter on medium-low heat.

STEP 3

Then spoon a small ladle full of batter onto the pan as you swirl the pan around to make a thin, round Crêpe.

STEP 4

There should be just a paper thin layer of batter over the pan. When the batter starts to bubble, it is time to give a quick flip with a spatula. Cook until golden.

SWIPE UP FOR THE FULL RECIPE

THE BEST FRENCH DARK CHOCOLATE GANACHE

BÛCHE DE NOËL CAKE WITH DARK CHOCOLATE GANACHE

SUPER SIMPLE FRENCH ROAST CHICKEN RECIPE

MORE RECIPES:

French cooking, made simple