Prep Time: 5 Mins
Flour Milk Eggs Salt Lemon zest
Cook Time: 25 mins
Whisk 3 large eggs in a bowl with 2 cups of milk. Sift 1 cup of Flour into the egg & milk mixture. Whisk together until smooth. Add a pinch of salt to taste.
HOW TO COOK THE CRÊPES Prepare a Crêpe pan (or simply a non-stick frying pan) with a pat of butter on medium-low heat.
Then spoon a small ladle full of batter onto the pan as you swirl the pan around to make a thin, round Crêpe.
There should be just a paper thin layer of batter over the pan. When the batter starts to bubble, it is time to give a quick flip with a spatula. Cook until golden.
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