My earliest childhood food memories are of making this Cheese Fondue, my Grandmother Pauly’s Authentic Swiss Cheese Fondue. In this exact same red pot. My grandmother was Swiss German. She grew up in Davos, one of the most beautiful little traditional Swiss villages you ever did see, nestled in the mountains near Zurich. During the…
Recipes
Easiest Lemon Cranberry Cake Ever
Cranberry cake has always been synonymous with the Holidays to me. The tart, tangy cranberries are the perfect complement to a creamy, moist cake brightened by citrus. When I couldn’t find our family’s classic Cranberry Cake recipe I begin testing recipes and played around ingredients to come up with the closest possible resemblance to our…
Simple French Toast Recipe
Le Chef’s Wife Simple French Toast Recipe First published on Little Birdies Blog Like many people this year I have been at home with my kids. I am blessed with a beautiful, head-strong 3 year old daughter and a, so far, mild tempered 2 month old son. While I have LOVED all the time that…
Le Chef’s Mashed Potatoes
Decadent, buttery , restaurant-worthy mashed potatoes are simpler than you think to make. The other day I observed my husband (Le Chef) making his signature mashed potatoes and I was determined to write down every step to share with you all. I have had these potatoes many times over the years and their simplicity is…
Le Chef’s Wife Minestrone
My mom taught me to make big batches of chunky, meal-in-a-bowl soups as the ultimate healthy meal. She would make a big pot on the weekend, then eat it through the week. Now that I have children too, I have taken to freezing individual portions of this soup to pull out whenever I don’t have…
Healthy 3 Bean Turkey Chili
The first time I ever made this Healthy 3 Bean Turkey Chili I was surprised at just how easy it was. With just 10 minutes of prep time you can have a big pot of fragrant Chili bubbling away on the stove. I have tried several different types of Chili but I keep coming back…
French Lentil Soup Recipe
The French adore lentils! Judging by the way my husband’s eyes light up when I say I am making my Lentil Soup, I know I have a winner. This French Lentil Soup recipe is surprisingly easy and quick to make. 10 minutes of prep time, 45 minutes of simmering time and you have a healthy,…
Foolproof Eggplant Lasagna Recipe
Lasagna is one of my favorite dishes of all time. I can eat half a tray in one setting, easily! This foolproof eggplant lasagna recipe makes me feel a little better about eating all of the gooey, yummy cheese. I substitute the lasagna noodles for eggplant slices and the dish becomes gluten free as well….
5 minute Simple Basil Pesto Recipe
Pesto is one of my favorite ways to add flavor to a dish. I make this 5 minute simple basil pesto recipe almost weekly while we have fresh basil growing in our garden. Salads become exciting with a spoonful of pesto in the dressing. A plate full of pasta needs only a tablespoon of Pesto…
Easy Fresh Fruit Compote Recipe
Observing Le Chef prepare breakfast one morning I realized there was a much simpler way to use overripe fruit. Fresh fruit compote! So quick to prepare and it can be done in small batches which you can easily freeze.
