La Soupe au Pistou – Provençal Summer Soup Soupe au Pistou – the definitive Soup of the South of France – is one of my favorites and a classic of French Riviera and Provençale Cuisine. Not to be confused with “Pesto” , “Pistou” soup is a hearty yet summery bean soup packed with mixed vegetables,…
Riviera Recipes
Fresh Fig and Goat Cheese Salad with amazing honey dressing
This Fresh Fig and Goat Cheese salad is UNBELIEVABLY GOOD. The beauty of the fresh figs, the soft decadence of the goat cheese, the sweetness of the honey dressing. YUM! Perhaps made even more special that fresh figs , in the North East USA, are not very easy to find. When I stumble on Fresh…
Les Petits Farcis Niçois (or Petits Farcis à la Provençale)
Step by step instructions to make my favorite French Riviera dish – Les Petits Farcis Nicois. Rich and hearty with fresh summer vegetables – a showstopper!
The 5 best healthy French summer salad recipes
A trip to your local farmer’s market will show you – in North America everything is in season right now! Tomatoes are fragrant and juicy. Cucumbers are crisp and sweet. Peppers are crunchy and tangy. It is the best time of year to make salads – truly any single ingredient drizzled with a little olive…
Le Grand Aïoli, made simple
Le Grand Aïoli. This classic dish is everything I love about summer dining in the South of France. A sophisticated take on a dipping platter with summer vegetables, seafood and a delicious homemade garlicky mayonnaise. Each individual ingredient shines beautifully and the presentation is artful yet casual. Perfect for a luxurious picnic or a long…
Tomato Burrata Salad with Basil and Orange Zest
A fresh twist on a familiar favorite – this Tomato Burrata Salad recipe with basil and orange zest is beautiful to serve and has a delicious, decadent flavor from the creamy burrata and the orange zest that will surprise and delight. Adding fresh citrus to a familiar dish is one of the easiest ways to…
Fresh Fennel and Tomato Salad
Have you ever passed by a display of fennel and wondered “what ever would I do with that”? Guess what? You are not alone! A recent survey on my instagram revealed that 88% of respondents weren’t sure how to slice fennel. Fennel can be an intimidating vegetable to cut into, but it is absolutely worth…
French Salade Niçoise Recipe
Here is a simple, tasty French Salade Niçoise recipe that you will love! One of my all-time favorite salads that is full of protein and with lots of good veggies. It is simple to make yet impressive to serve and is perfect for picnics or long lunches in the sun. It is a guilt-free lunch…
French Riviera Pantry Essentials Checklist
Have you been wanting to try cooking French Riviera cuisine at home but don’t know where to start? Delicious, beautiful, French Riviera inspired meals are simpler than you might think to prepare – all that is required are a few basic pantry essentials, matched with the fruits and vegetables that are in season in your…
Simple Confit Bayaldi Recipe
Remember that scene in the Disney movie Ratatouille when the food critic samples the heavenly “Ratatouille”? It is actually Chef Thomas Keller’s interpretation of the classic French Riviera recipe, Confit Bayaldi, that is shown in the movie! No stranger to a Bayaldi – Le Chef used to present this recipe during his cooking competition days….
