Do you want to create the sensation of a cozy French Bistro within your own home? Here are over 30 French dinner recipes that I have written over the years on this blog that you can succeed at home with little to no culinary experience. Choose just one for a delicious meal, or else you...
Coq Au Vin Blanc is a succulent chicken stew made with white wine instead of red wine like its more famous cousin, Coq au Vin. A classic French dish, each forkful melts in your mouth and is so fragrant and flavorful. I confess, I actually prefer Coq au Vin Blanc to the traditional Coq au...
This French Spinach recipe made with sautéed garlic and butter is a bistro classic and one of my French Chef husband's favorite dishes. This dish is incredibly easy to make, only takes a few minutes and adds incredible flavor to any meal. Plus you get the added benefits of eating lots of leafy greens. Julia...
In this article I share my favorite Bentgo Lunch Box Ideas. Healthy and easy school lunches can be stress free with a few tweaks. Does the thought of making packed lunches again every day for your kids make you shudder? Trying to make a healthy, balanced lunch (that they actually eat) on top of everything...
Wagyu steak is a delicacy. The perfect steak. Incredibly tender meat with a buttery flavor and melt in your mouth texture you have to taste to believe. Wagyu beef has a distinct silky feel from its intense marbling and rich beefy flavor which results in an unrivaled eating experience. Many fine restaurants feature Wagyu beef...
Are you looking for a delectable side dish to add some flair to your meal? You will love this collection of Great French Side dishes from Le Chef's Wife. With over 130 original, tried and tested recipes, LeChefswife.com is your reference for French food, made simple. From haricots verts to French mashed potatoes to tomatoes...
This French Mashed Potatoes recipe makes the most decadent, buttery, melt in your mouth mashed potatoes that everyone will love. Have you ever had mashed potatoes in French restaurants that were so creamy that you couldn't help but wonder "how on earth do they make these?" Well, I will let you in on the secret!...
