This Taboulé, or Couscous Salad is super simple to make, is full of healthy vegetables and stores very well in the fridge. The perfect side for a summer BBQ that you can continue eating all week long as a hearty and satisfying meal in a bowl. Taboulé pairs beautifully with a Lemon Thyme Roast Chicken...
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Fig and Prosciutto Tartine
This fig and prosciutto tartine recipe is perfect for a special light lunch or an elevated appetizer. The saltiness of the prosciutto, the decadence of the fresh figs and the creaminess of the goat cheese over grilled sourdough baguette is a memorable combination. Add a drizzle of honey and few fresh basil leaves and each...
Prosciutto Salad with Melon and Burrata
This Prosciutto salad with Melon and Burrata instantly takes me back to the South of France. One bite and I can almost feel the warm sand under my feet and hear the clink of glasses of Rosé at one of those idyllic beach-side restaurants that lulls you into a seaside bliss. If you can't already...
French Tartines Recipe
A Tartine is an open face sandwich, very popular in France. Go to any bistro at breakfast or lunch and you will see Tartines offered on the menu. Tartines are not as popular in the United States yet (we love our sandwiches between two slices of bread!), but I love this lighter and sometimes more...
French Cooking Classes
If you are looking for an introduction to French cooking, look no further. Below are 8 hours of French cooking classes that Le Chef and I have hosted over the past 2 years with Alliance Française Washington, DC. In celebration of our 2nd anniversary of cooking with Alliance Française DC I wanted to share the...
Easy French Crêpes Recipe
My Grandmother's Crêpes are as easy to make as 1-2-3. 1 Cup of flour, 2 cups of milk, 3 large eggs. Et Voilà!
Roasted Fennel
Roasted fennel is healthy side dish that pairs beautifully with fish or chicken. If you are interested in healthy eating this is one of my favorite ways to serve a light, satisfying dish. Roasting the fennel bulbs with simple ingredients, a little bit of olive oil and a sprinkling of fresh herbs is the best...
Garlic Roasted Potatoes with Rosemary
These Rosemary Garlic Roasted Potatoes are incredibly tasty. Crisp and golden brown outside, light and fluffy on the inside with plenty of flavor. You will love this roasted potatoes recipe. This dish is a family favorite because the crispy wedges almost feel like French Fries or oven fries. With just a few basic ingredients you...
Creamiest homemade Lobster Mac and Cheese
This recipe makes the absolute creamiest homemade lobster mac and cheese I have ever had. With the addition of lobster, it becomes an elevated comfort dish that you could serve at a chic brunch or dinner party with friends at home. Did you know that the trick to making an incredibly creamy mac and cheese...
Sautéed Haricots Verts (French Green Beans)
Sautéed Haricots Verts (French Green Beans) are a great side dish. So good that they deserve to be the star attraction! The melt in your mouth texture, the tang of the garlic butter and the zest of fresh herbs make sautéed haricots verts a dinner time favorite. You will love this green beans recipe! The...