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    Home » Lifestyle

    June 8, 2020

    How a French Riviera study exchange turned into a career in luxury hotels

    By: Anina Belle Giannini

    Article first published on Renatahaidle.com May 26 2020

    Nice, France
    La Promenade des Anglais, Nice

    What started out as a 3 month study exchange program to the French Riviera...

    I was 23 years old when I arrived in Nice for my university study exchange. My expat experience began as most study abroad experiences do. I made a great group of friends (Swedes, English, Dutch and a few French) and we spent every possible moment in the Old Town of Nice. We went to the beach during the day then drank Rosé on the Cours Saleya and danced at expat bars at night. 

    Our first encounter
    The first photo taken of Le Chef and I at La Vignette Haute, Auribeau sur Siagne, 2005
    Where we met
    Auberge de la Vignette Haute

    2 months into my exchange, I met “Le Chef”, now my husband. We met in the most extraordinary of circumstances. I came to interview him for a school project at the 5 star hotel where he was Executive Chef. We sat on the vine-covered terrace of a medieval chateau overlooking the hills of Cannes and I knew, from our first meeting that this was different, he was different. Within one week I was back at the hotel enjoying a 12-course gourmet meal that he cooked for my mom, who was visiting at the time, and I. He swept me off my feet, and I suppose I swept him off his. (More details of our romantic encounter are described here in my blog).

    I changed my routine, spent less time going out in the old town of Nice and more time waiting up for Le Chef to get off work. He would drive 1 hour to come see me after his shifts at the hotel.

    French Riviera engagement party
    Our engagement party at Auberge de La Vignette Haute, Auribeau-sur-Siagne, 2006

    Building a life together in the South of France

    Only a few months later we were engaged and began to build a life together. What was I going to do for work? I was young and ambitious and dreamed of using my marketing degree to work in Luxury brand marketing. I grew up in the wine country of British Columbia and my eyes sparkled at the idea of working with brands like Dom Perignon or Louis Vuitton.

    Through the connections of the school I was offered a 3 month internship (paid 300 euros a month…) at Le Palais de la Méditerranée, a 5 star hotel in Nice. The internship turned into a short term contract and then, the big prize, a permanent contract! Like all expats I suffered the trials and tribulations of obtaining working papers in France, but once it is over you truly don’t think about it anymore.

    My North American ambition plus my go-getter attitude and ability to speak English fluently gave me a leg up in the hospitality industry. Back in 2005, before the introduction of social media, French college graduates were not that strong in English so my ability to communicate clearly and professionally with English speaking guests from all over the world helped me to stand out.

    working on the French Riviera
    At work on La Côte D'Auzr
    Working in Monaco
    Representing Monaco in Barcelona
    Sales trip abroad
    A client event in San Francisco

    Life of a Hotelier

    I spent 8 years saying yes to every opportunity. I worked as a revenue manager for 2 boutique hotels on the Cap D’Antibes (The Belles Rives and the Hotel Juana) and then as a Sales Manager for Le Meridien Monte Carlo before becoming Director of Sales of Le Meridien Nice. The more I said yes, the more opportunities came my way. While many were heading home for dinner, I would say yes to an additional client event where I could network, or a sales trip that would take me on a multi-city tour of the US.

    Cultural lore has it that the French work much less than North Americans and have a more relaxed attitude towards their careers. My experience in the hospitality industry was just the opposite. There was a true sense of respect and value towards each person’s “métier”. Servers were not students trying to work their way through university, they were career service professionals that knew exactly how to orchestrate the French Fine Dining experience.

    In the sales and marketing team, it would not have been acceptable to leave the office before 6:30 in the evening. There was also no question of earning overtime pay even if you were at a client dinner that lasted until 11pm (dinners don’t start until 8pm anyways so you know it will be a late night). What I did appreciate however was the attitude towards vacation. If you were on vacation, you were on vacation. And you could be on vacation for weeks at a time with no interruptions from work and still have a job when you came back. Bliss.

    Life on the French Riviera
    Seafood at Café de Turin, close to our apartment in Nice 
    Weekends in Provence
    A weekend getaway in the Luberon at the Bastide de Capelongue, Bonnieux

    Working on the North American and UK market while based on the French Riviera was a dream situation. I spent 2 weeks out of every month living an idyllic reality in Nice, (fresh fruit markets, seaside dinners, weekend escapes to Provence, Paris or to Italy) and then 2 weeks on the road with my colleagues from hotels across Europe attending client events and doing sales calls. I always tried to squeeze in a trip to see family on the West coast or in the UK whenever it was possible.

    Through it all Le Chef supported me. His extensive work hours as an Executive Chef made it easy for me to work as hard as I did. We married in 2010 and spent our honeymoon in Greece at one of the hotels in our brand, taking full advantage of our employee rates with Starwood.

    wedding on the French Riviera
    Our wedding in Nice, August 21st, 2010

    Montreal, QC

    When a headhunter called and offered me the job of Director of Sales and Marketing for The Ritz-Carlton Montreal, it was an opportunity I could not turn down. An iconic hotel, a return to Canada, and a new adventure for Le Chef and I who were both 31 at the time.

    working in Montreal
    The Ritz-Carlton Montreal

    Most people dream of the South of France as an escape from their busy lives, but for me it was a launch pad. I built my career there, a career that propelled me first to Montreal and now, to Washington, DC.

    Washington, DC

    French Embassy, Washington, DC
    A soirée at the French Embassy in Washington, DC

    Though we have set down roots in DC, a huge piece of my heart remains in on the French Riviera. Starting Le Chef’s Wife blog has been my way to remain connected. To bring the beauty, the light and the joie de vivre into our daily life. We speak French at home and my husband is a constant source of inspiration for me...even after 15 years together.

    Washington, DC
    Farmer's Market in DC

    While I dream of our next vacation in France and long to drink Rosé and eat Cavaillon melons in the sun, I am so grateful to the French Riviera for what it has taught me about work. Be proud of what you do, work hard and enjoy the simple, beautiful moments of life.

    Au plaisir,

    Le Chef’s Wife

    Anina Belle Giannini is Canadian/American hotelier and writer. She lives with her husband, Chef Sebastien Giannini, and their daughter in the Washington, DC area. They are expecting their second child in September 2020. Follow @lechefswife on instagram or at www.lechefswife.com for easy to make French Recipes and tips for living a French Riviera inspired life wherever you are.

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    Bonjour. If you are looking for French Recipes, made simple, you are in the right place! I translate the fancy cooking of my French Chef husband into easy-to-follow recipes that busy people with no culinary training, like me, can cook. From French Baguettes to French Riviera classic recipes, I invite you to learn French cooking with me.

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