J'Adore! Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
One sip of this Sparkling Rosemary Peach Piscine Cocktail immediately brings me back to beach days on the French Riviera.
Legend has it that Brigitte Bardot herself coined the term “Piscine” to refer to the oversized glasses of Rosé served over ice cubes in the glamorous beach clubs of Saint-Tropez.
There are many variations of the now famous “Piscine”, but the one that Le Chef and I prefer is best enjoyed at this time of year, when ripe peaches are in abundance and the weather is sizzling hot. The addition of rosemary gives the cocktail a certain “je ne sais quoi” that I can’t get enough of.
Sparkling Rosemary Peach Peach Piscine Cocktail recipe for 2
- ½ of a ripe peach cut into thin slices
- ½ bottle of Prosecco of your choice - I used Balducci’s house brand Prosecco which worked beautifully.*
- 2 sprigs of fresh rosemary
- Crushed ice
* Note: a non-alcoholic version of this cocktail can be made using a sparkling water like Perrier or San Pellegrino instead of Prosecco.
A half hour before serving, remove the rosemary leaves off each sprig, leaving just the tops for visual effect. Set aside the sprigs to decorate the cocktail before serving.
Place the removed leaves of rosemary in a shallow bowl with the peach slices. Pour 3oz of Prosecco to cover and let the mixture infuse for a half hour in the fridge.
When you are ready to serve, arrange the infused peach slices at the bottom of each large wine glass (I personally like to fan them out over the bottom). Add one handful of crushed ice in each glass. Strain the rosemary infused Prosecco (discard the leaves) and pour over the peaches and ice until the glasses are half full, topping up with more chilled Prosecco as needed.
Use the rosemary sprig as a mixing straw and serve.
Au Plaisir,
Le Chef’s Wife
Did you try using this Sparkling Rosemary Peach Piscine Cocktail Recipe? Let me know! I would love to hear about it.
Other French Cocktail recipes you will love
Kir Royale - a wonderful special occasion cocktail made with Champagne and Crème de Cassis
Vin Chaud au Grand Marnier - Mulled wine with Grand Marnier - the perfect recipe for an après-ski cocktail.
Learn more about the French art of L'Apéro in this blog post.
Have you tried this Vin chaud au Grand Marnier recipe? Let me know! I would love to hear from you.
Au plaisir,
Le Chef's Wife
ABOUT LE CHEF'S WIFE
Bonjour! I am Anina Belle. I translate the fancy cooking of my Michelin-star trained French Chef Husband, Le Chef, into easy to make dishes that busy people with no culinary training (like me!) can make at home. We have two young kids (5 and 2) and I have a full time job in hospitality in addition to this blog. I strongly believe that even busy people deserve to eat well at home.
Look inside our Kitchen with this recent Washington Post Article. We were recently featured on the TODAY SHOW for our recipes of French Onion Soup Gratinée and Moelleux au Chocolat. You can watch our full segment here:
I share our home cooking on Instagram, pinterest and tiktok. Sign up for my newsletter to be the first to receive my new recipes and have advance access to cooking classes. I look forward to cooking with you!
Sign Up for Le Chef's Wife Newsletter
Sparkling Rosemary Peach Piscine Cocktail
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Category: cocktails, drinks
- Cuisine: French
Description
One sip of this Sparkling Rosemary Peach Piscine Cocktail immediately brings me back to beach days on the French Riviera. There are many variations of the now famous “Piscine”, but the one that Le Chef and I prefer is best enjoyed at this time of year, when ripe peaches are in abundance and the weather is sizzling hot. The addition of rosemary gives the cocktail a certain “je ne sais quoi” that I can’t get enough of.
Ingredients
- ½ of a ripe peach cut into thin slices
- ½ bottle of Prosecco of your choice
- 2 sprigs of fresh rosemary
- Crushed ice
* Note: a non-alcoholic version of this cocktail can be made using a sparkling water like Perrier or San Pellegrino instead of Prosecco.
Instructions
A half hour before serving, remove the rosemary leaves off each sprig, leaving just the tops for visual effect. Set aside the sprigs to decorate the cocktail before serving.
Place the removed leaves of rosemary in a shallow bowl with the peach slices. Pour 3oz of Prosecco to cover and let the mixture infuse for a half hour in the fridge.
When you are ready to serve, arrange the infused peach slices at the bottom of each large wine glass (I personally like to fan them out over the bottom). Add one handful of crushed ice in each glass. Strain the rosemary infused Prosecco (discard the leaves) and pour over the peaches and ice until the glasses are half full, topping up with more chilled Prosecco as needed.
Use the rosemary sprig as a mixing straw and serve.
Puhh Watt says
The proportions are perfect: strong herbaceousness with a hint of garlic and a hint of nutty warmth. My palate is singing.
Vero A says
It looks sooooo delicious and refreshing!
Will definitely try the non-alcoholic version ... that is until I can enjoy Prosecco again ? #7monthspregnant
Thanks for sharing!!
lechefswife says
Congratulations! Thank you very much for your kind note.xx