Après-Ski. The name immediately evokes a ski vacation in the French Alps. Cheeks rosy from the cold, a steaming mug of mulled wine in hand and a meal that warms you up, inside and out. Since there is very little chance that I will be skiing the French Alps this year, Le Chef and I…
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Vin Chaud au Grand Marnier Recipe
A luxurious Après-Ski drink When Le Chef was beginning his culinary career in France he used to work all summer long on his native French Riviera, an iconic tourist destination for the wealthy. In the winter, when the jet set flocked to chic ski resorts, Le Chef was employed in the epicenter of the French…
French Themed New Year’s Eve at home
It goes without saying that New Year’s Eve this year will be very different for most people. Many of us will be ringing in the New Year from home. To be honest, it is exactly how I have always loved to celebrate the holiday and this year is no exception. After the year we have…
Authentic Swiss Cheese Fondue
My earliest childhood food memories are of making this Cheese Fondue, my Grandmother Pauly’s Authentic Swiss Cheese Fondue. In this exact same red pot. My grandmother was Swiss German. She grew up in Davos, one of the most beautiful little traditional Swiss villages you ever did see, nestled in the mountains near Zurich. During the…
Easiest Lemon Cranberry Cake Ever
Cranberry cake has always been synonymous with the Holidays to me. The tart, tangy cranberries are the perfect complement to a creamy, moist cake brightened by citrus. When I couldn’t find our family’s classic Cranberry Cake recipe I begin testing recipes and played around ingredients to come up with the closest possible resemblance to our…
Best gifts for home cooks under $25
This Christmas I have vowed to give my family useful gifts. We don’t know when we will wear nice shoes or dress clothes again, but I do know that I have been spending A LOT of time in the kitchen. As a Chef’s Wife I am lucky to have some pretty cool tools in my…
Simple French Toast Recipe
Le Chef’s Wife Simple French Toast Recipe First published on Little Birdies Blog Like many people this year I have been at home with my kids. I am blessed with a beautiful, head-strong 3 year old daughter and a, so far, mild tempered 2 month old son. While I have LOVED all the time that…
Le Chef’s Mashed Potatoes
Decadent, buttery , restaurant-worthy mashed potatoes are simpler than you think to make. The other day I observed my husband (Le Chef) making his signature mashed potatoes and I was determined to write down every step to share with you all. I have had these potatoes many times over the years and their simplicity is…
Le Chef’s Wife Minestrone
My mom taught me to make big batches of chunky, meal-in-a-bowl soups as the ultimate healthy meal. She would make a big pot on the weekend, then eat it through the week. Now that I have children too, I have taken to freezing individual portions of this soup to pull out whenever I don’t have…
Le Chef’s French Onion Soup Gratinée
I Love EVERYTHING about French Onion Soup Gratinée. The rich, comforting broth. The ooey-gooey cheese pull. The bits of crispy cheese that stick to the edge of the bowl (you know you eat those too!). I also love the warm conviviality of the dish. It is impossible not to laugh and make mmmmm sounds as…
