At the beginning of quarantine I learned to bake bread with Le Chef. I am almost embarrassed to say that this is the first time that we ever baked bread together, but I suppose it is one of the upsides of 2020. I made my first attempt using the recipe that my friend Julie-Anne (@eat.love.montreal…
Riviera Recipes
Easy French Crêpes Recipe
My Grandmother’s Crêpes are as easy to make as 1-2-3. 1 Cup of flour, 2 cups of milk, 3 large eggs. Et Voilà!
Taboulé Du Marché – Market Taboulé Salad
Taboulé is a summer salad that is synonymous with eating on the go or “sur le pouce” in France. When I was working in Nice, my colleagues and I would take our containers of homemade or store bought Taboulé down to the famous blue chairs that lined the Promenade des Anglais. We would slip off…
L’Apéro – Cocktail Hour
L’Apéro When we lived in Nice, Le Chef and I loved inviting friends over for L’Apéro at our house. Similar to cocktail hour but with more food, L’Apéro is an informal, yet chic, way to entertain that does not require a lot of investment or preparation and creates a wonderful evening!
