When you think of classic French recipes, images of cozy bistros, golden baguettes, and slow-simmered stews likely come to mind. French cuisine has a reputation for elegance and refinement, but at its heart, it’s about creating comfort and connection around the table. As a French Chef’s wife, I’ve learned that you don’t need years of culinary training to recreate the magic of France in your own kitchen—you just need a few timeless recipes and a little savoir-faire.
In this post, I’ll share some of the most beloved classic French recipes from my kitchen—simple, approachable dishes that bring the flavors of France to your weeknight table or your next dinner party. These are the recipes my readers return to again and again, the ones my French Chef husband and I love to cook for our own family. From bubbling French onion soup to the perfect roast chicken, these classics are the building blocks of French cooking and some of my favorite French recipes of all time.
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French cuisine is steeped in tradition. A “classic” recipe is one that has stood the test of time, passed down from generation to generation, and often appears on menus from Paris to Provence. Dishes like Boeuf Bourguignon, Coq au Vin, and Ratatouille aren’t just delicious—they tell the story of French culture, geography, and family life. They celebrate seasonal ingredients, simple techniques, and the joy of lingering over a meal.
The best part? These recipes are not nearly as intimidating as they may seem. With step-by-step instructions and a few helpful tips, a home cook can master these recipes in their own kitchen and impress their guests on special occasions without stress.
The Perfect Start: Entrées and Soups
French dinners often begin with an entrée, or starter. Rather than overwhelming the table with too many dishes at once, the French prefer to savor each course in sequence. Here are a few classic French appetizers you’ll want to try:
French Onion Soup – Perhaps the most iconic of all French soups, made with caramelized onions, a splash of wine, and topped with melty cheese (Gruyère and Comté please!) over toasted baguette. It’s rustic, comforting, and absolutely irresistible on a cold evening.
La Salade Niçoise – My favorite French salad from the South of France that combines tuna, olives, hard-boiled eggs, and fresh vegetables. Light but satisfying, it’s a classic dish that brings sunshine to the table.
French Vegetable Soup (Potage aux Légumes) – A staple in French homes, this soup is a warm and nourishing way to begin a meal, showcasing the simplicity of seasonal vegetables.
These recipes set the tone for a memorable meal—simple, flavorful, and distinctly French. I wrote an entire post about Cozy French Soups and Stews that you will enjoy as well.
French onion Soup
The Heart of the Meal: Classic French Main Dishes
When it comes to classic French main courses, the possibilities are endless, but a few dishes stand out as true icons of French cuisine.
Coq au Vin – Chicken slowly braised in red wine with mushrooms, pearl onions, and smoky lardons. The flavors meld together into a sauce so delicious you’ll want to mop up every drop with bread. For a lighter twist, try Coq au Vin Blanc, which uses a white wine sauce for a fragrant, delicate finish.
Beef Bourguignon – Made famous by Julia Child and Jacques Pépin, this slow-cooked beef stew from Burgundy is the definition of comfort food. Tender meat, red wine, and herbs come together in a rich sauce that tastes even better the next day.
La Daube Provençale – A Provençal cousin of Boeuf Bourguignon, flavored with olives and orange zest. Traditionally served over pasta, it’s hearty and fragrant with the sunny flavors of Southern France.
Poulet Rôti – Roast chicken is the ultimate French family meal. My recipe for Lemon Thyme Roast Chicken with tender potatoes is both simple and spectacular, perfect for Sunday dinner or meal prep for the week ahead.
Branzino with Vierge Sauce – French cooking isn’t all about meats and stews. This Mediterranean fish dish is quick to prepare and full of fresh, vibrant flavors thanks to a Provençal vinaigrette with tomatoes, olives, and basil.
Magret de Canard- Duck meat is very popular in france and one taste will tell you why! The sweetness of the roasted apples and squash marry perfectly with the duck.
Scallops with Leek Fondue – Seared, decadent scallops served with creamy leeks. Simple, yet elegant.
Each of these main courses represents a different region of France, yet they all share the hallmarks of French cooking: quality ingredients, slow cooking, and layering of flavors. Serve with french bread on the side to sop up the delicious sauce left on the plate. In France, "il faut saucer!"
Sur le pouce (on the go!)
French people are famous for not snacking - they have set meal times and usually don't eat outside of them. It is rare to see a French person eating a snack while walking the streets of Paris!
But there are some foods that are famously eaten on the go or in more casual settings.
No French meal is complete without bread. A warm, crusty Homemade Baguette on the table is a showstopper that pairs beautifully with any of the dishes above. My easy two-hour french baguette recipe proves that you don’t need a boulangerie to achieve bakery-quality results.
Or, if you want something sweet, pair your meal with crème brûlée, mousse au chocolat. These recipes are elegant yet easy, the perfect way to end a meal à la française. For more seasoned cooks - a soufflé or a moelleux au chocolat are show stopper desserts.
Tips for Success with Classic French Recipes
Use quality ingredients. French cuisine is all about letting good ingredients shine. Choose fresh vegetables, good wine, and high-quality butter.
Take your time. Many classics, like Beef Bourguignon, are best cooked low and slow. Don’t rush the process.
Serve in courses. Create the French experience at home by serving dishes one at a time and savoring the moment.
Keep it simple - French dishes are traditionally under spiced - they like to let the flavor of the ingredients shine. Do not hesitate to serve some dijon mustard on the side and flaky French sea salt to finish.
Pair with wine. A simple Burgundy Pinot Noir with Coq au Vin, or a crisp Provençal Rosé with Branzino, elevates the experience.
Bringing France to Your Table
Cooking classic French recipes at home is about more than just food—it’s about creating atmosphere, tradition, and joy. Light a candle, pour a glass of wine, and let yourself be transported to a cozy bistro in Paris or a sunny terrace in Provence. With these recipes, you’ll see that French cooking doesn’t need to be complicated. It’s about simple techniques, quality ingredients, and a love of sharing meals.
Whether you choose to make a full French dinner menu or simply roast a chicken with thyme and lemon, these dishes are a wonderful way to bring a little French magic into your everyday life.
Bon appétit, mes amis!
Le Chef's Wife
ABOUT LE CHEF'S WIFE
Bonjour! I am Anina Belle. I translate the fancy cooking of my Michelin-star trained French Chef Husband, Le Chef, into easy to make dishes that busy people with no culinary training (like me!) can make at home. We have two young kids (7 and 5) and I run a marketing company in addition to this blog. I strongly believe that even busy people deserve to eat well at home.
I share our home cooking on Instagram, pinterest and tiktok. Sign up for my newsletter to be the first to receive my new recipes and have advance access to cooking classes. I look forward to cooking with you!
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Quick Easy French Baguettes (Baking Baguettes for Beginners)
Quick, easy French baguette recipe. Deliciously simple yet crusty and crackly, homemade French Baguettes. Follow this recipe for easy French Baguettes even first time bakers can make and with only a couple hours.
A Daube Provençale is the South of France version of the classic "Boeuf Bourguignon". Many of the ingredients and methods of cooking are the same, however it is the addition of orange zeste and Niçois olives that make this dish unforgettable. This is our family recipe, full of French cooking tips. Allons-y!
This Duck Magret with apples and squash recipe is perfect for a Fall dinner party. The duck breast is seared to perfection, tender & juicy with a light sweetness to it.
Here is the best, and easiest, Lemon Sugar Crêpes recipe so that you can have that French Crêperie experience at home, where ever you live in the world.The zing of the lemon matched with the sweetness of the sugar and the heavenly buttery richness of the Crêpe is the perfect combination.
Merguez sandwich is the French Riviera equivalent of the American Hot Dog. You will find them at every BBQ and picnic from May to September. The spicy, juiciness of the Lamb Merguez sausage hot off the grill, the sweet smokiness of a freshly made Piperade sauce and the crunch of a toasted baguette. A perfect bite if you ask me! Truly an awesome sandwich.
This Taboulé, or Cous Cous Salad is super simple to make, is full of healthy vegetables and stores very well in the fridge. The perfect side for a summer BBQ that you can continue eating all week long as a hearty and satisfying meal in a bowl.
Topped with a runny egg, this Three Cheese Croque Madame is the perfect Brunch dish. The decadence and richness of flavor of the Bûche de Chèvre, the Comté and the Langres make for an unforgettable French Bistro classic, with a twist!
Mediterranean Branzino Filet Recipe with Vierge Sauce
Delicate Branzino with a bright vinaigrette of tomatoes, olives and basil give a Provençal twist to your dish. Super simple yet impressive! A delicious Mediterranean Diet dish.
Golden, pan-seared scallops nestled on a bed of creamy leek fondue with buttery potatoes – an elegant yet simple French dish you can make in under 25 minutes. Perfect for a romantic meal or a chic dinner party.
These Rosemary Garlic Roasted Potatoes are incredibly tasty. Crisp and golden brown outside, light and fluffy on the inside with plenty of flavor. The best roasted potatoes you have ever tasted.
Sautéed Haricots Verts (French Green Beans) are a great side dish. The melt in your mouth texture, the tang of the garlic butter and the zest of fresh herbs make sautéed haricots verts a dinner time favorite.
This French Spinach recipe made with sautéed garlic and butter is a bistro classic and one of my French Chef husband's favorite dishes. This dish is incredibly easy to make, only takes a few minutes and adds incredible flavor to any meal. Plus you get the added benefits of eating lots of leafy greens.
This Lemon and Thyme French Roast Chicken Recipe (Poulet Rôti au thym et citron) with Roasted Garlic is one of our family's favorite dishes. The meat is juicy and tender with the delicate perfume from the lemons, garlic and thyme. The skin is crispy and flavorful. Simply exquisite as well as super easy to make!
Fresh, seasonal vegetables from the market, blended with just a pinch of salt. The true flavor of the vegetables is elevated and you get a creamy, nourishing soup, perfect for dipping a crust of French Baguette into. Serve with a wheel of cheese if you fancy.
Ratatouille is a delicious & healthy side dish from Provence made of baked eggplant, zucchinis, peppers, tomatoes, garlic and onions, seasoned with fragrant Herbes de Provence. The vegetables are robust in flavor, each distinctly seasoned. Each velvety forkful melts in your mouth, offering the beauty of Provence in each bite.
Super Simple French Roast Chicken Recipe (Poulet Rôti)
How to make the most succulent, flavorful, crispy skinned chicken that looks like it belongs in a magazine. This Super Simple French Roast Chicken, or Poulet Rôti, recipe is so easy to make! You will want to make this recipe for your next dinner party with friends, Sunday lunch with the family or Tuesday night dinner for the kids!
I Love EVERYTHING about Le Chef's French Onion Soup Gratinée. The rich, comforting broth. The ooey-gooey cheese pull. The dash of whiskey. A perfect meal to serve for socially distanced dinners outside in the winter.
Coq Au Vin Blanc is a French recipe for a succulent chicken stew made with white wine.
A classic French dish, each forkful melts in your mouth and is so fragrant and flavorful. I confess, I actually prefer Coq au Vin Blanc to the traditional Coq au Vin , made with red wine. The flavor is lighter and incredibly indulgent.
An iconic French Dish. Chicken that is seared, then braised in a rich red wine sauce that infuses it with so much flavor, you will say, "mmmmm" with every bite. Pearl onions, bacon and mushrooms add a level of flavor complexity, you won't believe you made this dish yourself!
This Beef Bourguignon, or "Boeuf Bourguignon" dish is one of the grand classics of French Cuisine, for good reason. Tender chunks of braised beef that melt in your mouth. A rich, winey sauce that envelops the beef and the supple vegetables. A dish you can't resist saying "yum" after just one bite - just like in one of my favorite movies, Julie & Julia.
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