There is a quiet romance to French cooking. The scent of butter melting slowly, the satisfying sound of a crusty baguette cracking open. In the heart of a French kitchen, cooking is not a task—it’s a moment to savor. While French cuisine may seem complex, wrapped in the mystique of Julia Child, Jacques Pépin and many others, I’m here to tell you: it can be as approachable as your favorite easy recipes.
Scroll down for over 20 Easy French Recipes to get you started.
As the wife of a French chef, I’ve had the incredible fortune to experience both grand culinary artistry and simple provençal home cooking. The secret? The heart of French cuisine lies in reverence for ingredients, thoughtful technique, and the kind of beauty found in the everyday. You don’t need a Parisian address or professional training to prepare traditional French recipes at home. Just a few pantry staples, a handful of fresh herbs, and a willingness to let go and enjoy.
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Why French Cooking Isn’t as Complicated as It Seems
We often imagine French cooking as layered, laborious, and intimidating. Maybe it’s the towering soufflés, the revered beef bourguignon (you will love my step by step recipe!), or the poetic way French people speak about food. But daily life in France tells a different story—one of roasted tender potatoes, rustic soups, and weekday tartines served with a crisp green salad and a glass of white wine.
You’ll find french fries served with steak frites at cafés, a humble croque monsieur wrapped in parchment paper at the boulangerie, or families gathering around a gratin de pommes de terre bubbling gently in the oven. These are meals with a profound respect for tradition but designed for ease and joy.
French meals aren’t about perfection—they’re about presence. And that, mon ami, is a very good reason to begin cooking the French way today.
The French Pantry: A Beautiful Starting Point
A French kitchen is not stocked with rare ingredients or trendy gadgets. Instead, it centers on the essentials—the kind of staples that make go-to recipes feel special every night of the week.
- Butter – The soul of so many classic French dishes.
- Olive oil – Use a good one, especially for your French vinaigrette.
- Shallots & garlic – Their perfume is the start of countless recipes.
- Fresh herbs – Think thyme, rosemary, basil,parsley, and chives. Essential.
- Dijon mustard – A pantry hero for vinaigrettes and glazes.
- Red wine or white wine – For deglazing, sauces, and the occasional sip.
- Chicken stock – Ideal for soups, stews, and risottos.
- Crème fraîche, sour cream, or heavy cream – Luxurious and delicious.
- French bread – A a fresh baked baguette is the star in every meal.
Add fresh produce, chicken breasts, eggs, and a good wedge of cheese, and you can create dozens of easy French recipes.
10 Favorite French Recipes for Beginners
Here are 10 favorite French recipes you love from the blog—each one is elegant, approachable, and full of heart.
- French Roast Chicken
A golden, juicy roast infused with lemon and thyme—simple, elegant, and perfect for a Sunday supper. - Potage aux Légumes – A comforting French vegetable soup made with seasonal produce, gently simmered to bring out each flavor. Simple, nourishing, and timeless..
- French Onion Soup
The culinary soul of France in a bowl—slow-cooked onions, crusty baguette, and melted cheese. - Salade Niçoise
With vibrant colors and Mediterranean flair, it’s the perfect lunch or light dinner with big green salad energy. - Filet Mignon A pan seared masterpiece and a true conversation starter—quick, luxurious, and worthy of dinner parties.
- Mediterranean Salmon
Packed with olives, tomatoes, and herbs—ideal with a crisp glass of white wine. - Tomato Boursin Tartine
Toasted French bread, juicy tomatoes, creamy cheese, and fresh herbs—this TikTok favorite is summer on a plate. - Basil Pistou
Similar to pesto, this sauce brings a touch of garlic and a burst of flavor to soups, pasta, or roasted veggies. - Crêpes – Light, delicate, and endlessly versatile—fill them with jam for a sweet treat or ham and cheese for a savory twist. A French classic that’s perfect any time of day.
- French Baguette the easiest French Baguette recipe ever! A crusty baguette in under two hours which is a great alternative if you don't have access (or the time!) to make an artisanal baguette.
French Techniques That Make All the Difference
French cooking** isn't about being fancy—it’s about mastering the french technique that gives even the simplest dish polish.
- Caramelizing onions (for your french onion soup) with patience and on low heat so that they do not become dark.
- Creating a silky béchamel sauce for gratins or a perfect croque madame.
- Using a cast-iron pan to sear meats and capture flavor.
- Deglazing with red wine or white wine for a rich finish.
- Braising meats with confidence
Practice these and you’ll carry the wisdom of old-world kitchens into your own.
Bringing French Cooking to Your Family Table
The best part of french cooking is how easily it gathers people together. A roast chicken with tender potatoes, a bowl of french onion soup, and rustic French Baguettes—these are meals that don’t require perfection, just love.
Begin Today, with Joy
Whether you’re recreating a dish from your French travels, discovering your own version of a classic, or simply seeking the homeyness of the dish, there’s no better time to begin.
Put on your apron, pour a glass of wine, and write down your notes like a high-quality greeting card. It’s not just dinner—it’s a memory in the making.
From my kitchen to yours,
Bon appétit!
Roasted Duck Magret with Apples and Squash
This Duck Magret with apples and squash recipe is perfect for a Fall dinner party. The duck breast is seared to perfection, tender & juicy with a light sweetness to it.
Roasted pork tenderloin with apples
This quick roasted pork tenderloin with apples recipe will become your Fall favorite. Juicy, moist pork with a delicious apples & sage sauce. This recipe is easy enough to make on a Tuesday night for a hungry family, but fancy enough to serve on a Saturday evening with friends.
Super Simple French Roast Chicken Recipe (Poulet Rôti)
How to make the most succulent, flavorful, crispy skinned chicken that looks like it belongs in a magazine. This Super Simple French Roast Chicken, or Poulet Rôti, recipe is so easy to make! You will want to make this recipe for your next dinner party with friends, Sunday lunch with the family or Tuesday night dinner for the kids!
Smoked Salmon Tartine
This Smoked Salmon Tartine will be your new favorite brunch recipe. Smoked salmon with capers, lemon, red onion and fresh dill are absolutely exceptional on a slice of toasted sourdough bread slathered with my not-so-secret ingredient, creamy Boursin Cheese. A garlicky, herby cheese that is so popular in France that we can also find in
Chantilly Cream
Looking for a no-fail recipe for fluffy, silky, Chantilly Cream? The perfect topping for fresh fruit, pie, crèpes, French Toast or hot cocoa...all of the delicious things in life!
This Chantilly cream recipe is super easy dessert to make in just a few minutes.
Potage aux Légumes (French Vegetable Soup)
Potage aux légumes is a French vegetable soup that has been blended until there are no visible chunks left. Nourishing and flavorful, a good potage is a great way to eliminate food waste and also a French woman's secret weapon for keeping slim.
Best Broccoli and Blue Cheese Soup
This Broccoli and Blue Cheese soup is a creamy, comforting soup with a just a bite of blue cheese that adds a certain "je ne sais quoi" to the dish. Simple enough to be made on a week night, but special enough to serve for a dinner party.
French Lentil Soup Recipe
This French Lentil Soup recipe is surprisingly easy and quick to make. 10 minutes of prep time, 45 minutes of simmering time and you have a delicious, hearty meal in a bowl to enjoy throughout the week. Ideal for meal prep, this soup freezes very well and can be repurposed into a variety of dishes.
Quick Easy French Baguettes (Baking Baguettes for Beginners)
Quick, easy French baguette recipe. Deliciously simple yet crusty and crackly, homemade French Baguettes. Follow this recipe for easy French Baguettes even first time bakers can make and with only a couple hours.
Easy French Crêpes Recipe
My Grandmother's Crêpes are as easy to make as 1-2-3. 1 Cup of flour, 2 cups of milk, 3 large eggs. Et Voilà!
How to cook Filet Mignon
How to cook Filet Mignon like a French Chef. The trick to creating a beautiful crust and a juicy , flavorful steak at home.
Le Chef's French Onion Soup Gratinée
I Love EVERYTHING about Le Chef's French Onion Soup Gratinée. The rich, comforting broth. The ooey-gooey cheese pull. The dash of whiskey. A perfect meal to serve for socially distanced dinners outside in the winter.
La Salade Parisienne - the best French Potato Salad
La Salade Parisienne is a fancy Potato salad with a French twist. A sophisticated side dish for your Summer BBQs.
French Salade Niçoise Recipe
Here is an authentic, tasty French Salade Niçoise recipe that you will love! One of my all-time favorite salads that is full of protein (eggs, tuna and possibly sardines) and with lots of good veggies butter lettuce, tomatoes, cucumbers, olives, artichokes fava beans, radishes and basil. It is simple to make yet impressive to serve and is perfect for picnics or long lunches in the sun.. Serve with a fresh baked baguette and a glass of Rosé for the perfect French Riviera lunch.
Authentic Ratatouille Recipe
Ratatouille is a delicious & healthy side dish from Provence made of baked eggplant, zucchinis, peppers, tomatoes, garlic and onions, seasoned with fragrant Herbes de Provence. The vegetables are robust in flavor, each distinctly seasoned. Each velvety forkful melts in your mouth, offering the beauty of Provence in each bite.
Mediterranean Branzino Filet Recipe with Vierge Sauce
Delicate Branzino with a bright vinaigrette of tomatoes, olives and basil give a Provençal twist to your dish. Super simple yet impressive! A delicious Mediterranean Diet dish.
Best Mediterranean Salmon Recipe
This Mediterranean Salmon Recipe with cherry tomatoes, Kalamata olives, capers and lemon zest is so tender and flavorful and is made in under 30 minutes. The perfect recipe for busy weeknights but special enough to serve for special occasions. You will love the fresh Mediterranean flavors that taste of summer by the sea
One pot cheesy chicken and orzo
Tender chicken thighs simmered in a Provençal sauce with olives, tomatoes, peppers and fresh herbs topped with melted mozzarella and basil. This one pot, cheesy chicken and orzo recipe can be made in under 30 minutes and is super simple to prepare. A taste of the South of France that you can make any night of the week and that your family will love.
Magical Leek Soup
Magical Leek Soup - the French woman's diet secret, as referenced in "Emily in Paris". Le Chef's Wife twist on the recipe is delicious and family friendly. It tastes like comfort food yet is incredibly healthy for you. Vegan and gluten free. Tasty and pretty enough to be served at a dinner party.
Easy French Toast Recipe
This, no-fail, easy french toast recipe is perfect for a decadent weekend brunch but is easy enough to put together in under 20 minutes with very little skill.
I love this recipe because it is high in protein and does not use sugar. As well, the measurements do not need to be precise for the end result to be tasty. Kids tend to spill on the counter when mixing and that is ok here. It is nearly impossible to mess up this recipe!
Yes! Use any sturdy pot (a deep skillet or soup pot works), and toast your baguette slices separately in the oven or toaster. Top with cheese and melt under a broiler or in the oven until bubbly. It’s cozy and satisfying even with basic tools.
No problem. You can swap in cream cheese with herbs, goat cheese, or even ricotta with a pinch of salt and garlic. The goal is creamy + herby + spreadable—use what you have!
Absolutely. All you need is a non-stick pan, eggs, milk, flour, and a little butter. The batter comes together quickly, and once you get the hang of the flip, you’ll be making sweet and savory crêpes in no time.
Definitely. Use chicken broth, vegetable stock, or a splash of lemon juice to add that touch of acidity. It won’t be traditional, but it will still taste delicious.
Not at all. Many easy dishes skip it, and when needed, you can substitute with broth or even water to deglaze the pan.
ABOUT LE CHEF'S WIFE
Bonjour! I am Anina Belle. I translate the fancy cooking of my Michelin-star trained French Chef Husband, Le Chef, into easy to make dishes that busy people with no culinary training (like me!) can make at home. We have two young kids (7 and 4) and I work full time in addition to this blog. I strongly believe that even busy people deserve to eat well at home.
Look inside our Kitchen with this recent Washington Post Article. We were recently featured on the TODAY SHOW for our recipes of French Onion Soup Gratinée and Moelleux au Chocolat. You can watch our full segment here:
I share our home cooking on Instagram, pinterest and tiktok. Sign up for my newsletter to be the first to receive my new recipes and have advance access to cooking classes. I look forward to cooking with you!
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