If you are craving a cozy, effortless winter meal that brings everyone together, French Raclette is the answer. It is the dish that instantly transports me back to winter in the Alps, where melted cheese and good company are all you need for a perfect evening. The French enjoy raclette throughout the winter but especially over the holidays when friends gather for simple dinners that feel festive without any stress. It has become one of my favorite traditions too because it solves the question of what to serve when you want something impressive yet incredibly easy. And on New Year’s Eve, nothing feels more celebratory than a long, joy filled meal of melty cheese, charcuterie, potatoes, and great wine shared around the table.
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French Raclette is one of the most comforting dishes you can make. There is something magical about gathering around a raclette grill, watching trays of melted cheese bubble and brown while everyone prepares their plates with their favorite dishes. Raclette feels like a tiny vacation to the mountainous regions of Switzerland and France where this tradition began.
If you love melted cheese and effortless entertaining, you will adore making French Raclette at home. Today I am sharing everything you need to know to serve Raclette like a professional. From the name of the cheese to how to use a raclette machine to the best great pairings that make this fun meal unforgettable.
What is Raclette
Raclette takes its name from a French verb that means to scrape. Traditional raclette involved holding larger pieces of Swiss cheese made from cow's milk close to a heating element, then scraping the melted top layer onto boiled potatoes and cold cuts. This rustic practice comes from the Valais canton in the Swiss Alps where farmers needed hearty meals after long days in the cold.
Today, raclette is enjoyed in Swiss restaurants, French ski chalets, and homes everywhere. The richness of the cheese, the ease of preparation, and the convivial nature of the meal make raclette dinner one of my favorite dishes to serve.
Choosing the Right Cheese
The name of the cheese used for raclette is simply Raclette. It is a traditional Swiss cheese made from cow’s milk with a nutty flavor that melts beautifully. When warmed, it becomes creamy and luscious while still holding enough structure to scrape or pour.
You will often find both Swiss raclette and French raclette in specialty shops. Either will work beautifully. If you cannot get to a cheesemonger, many grocery stores carry raclette cheese and Trader Joes often carries it too! Some places offer pre sliced raclette which makes preparation even easier since thin slices melt more evenly.
While other melting cheeses such as young Gruyère or Fontina can work in a pinch, nothing compares to authentic melted raclette cheese.
What You Need for a Raclette Dinner
At home, the easiest way to serve raclette is with a tabletop raclette machine. These charming appliances have a grill on top and small pans underneath. Each guest melts their cheese in the pans while warming vegetables or cold cuts above. The small pans allow the cheese to transform into the perfect melty cheese for scraping.
For best results, start with cheese that has come to room temperature so it melts more evenly.
How to cook Raclette without a Raclette Grill
If you do not have a raclette machine, cast iron skillets work well. Place the cheese in the skillet and melt it in a hot oven until bubbly. While not the traditional approach, it still results in delicious melted cheese for serving. You can also use a large cookie sheet to melt multiple slices at a time. It is a little more hands on, but the end result is the same.
Traditional Accompaniments
Raclette is loved for its simplicity. Here are the traditional accompaniments that make it complete.
Potatoes
Small boiled potatoes are the classic base. They catch the melted cheese perfectly.
Cold Cuts
Prosciutto, salami, jambon de Savoie, and smoked ham are ideal. Their salty richness balances the cheese.
White Onions and Cornichons
These add a touch of freshness and acidity which cuts through the richness of the cheese.
Fresh Fruit
Apples, pears, and grapes offer sweetness and brightness. They are not strictly traditional but I love adding them to lighten the plate.
French Baguette
Warm slices of freshly baked baguette or toasted sourdough bread are perfect for soaking up the melted cheese. The combination of crusty bread and creamy raclette is heaven.
Green Salad
A crisp salad with a bright dressing brings balance to the raclette dinner.
Preparing the Cheese
Thin slices melt more quickly in raclette grills. If you buy a block of cheese, slice it about one quarter inch thick. Larger pieces are better suited to the original scraping style.
Arrange the slices on a platter so everyone can help themselves and fill their pans. Raclette is all about ease and interaction.
How to Use a Raclette Grill
Place the raclette grill in the center of the table and allow it to preheat. Guests slide their cheese filled pans under the heating element while using the top grill plate to warm vegetables or small sausages. The process creates a relaxed and joyful atmosphere.
Once the cheese is melted and bubbling, pour it over potatoes or scrape it onto cold cuts or baguette. It will have that signature nutty flavor and irresistible texture that makes raclette so beloved.
What wines to serve with Raclette
The best wines to serve with raclette are crisp, refreshing, and bright. Traditional Alpine pairings like Apremont or Roussette de Savoie from the Savoie region complement the nutty flavor of raclette cheese beautifully. Swiss Chasselas is another classic choice, offering delicate minerality that cuts through the richness of the melted cheese. Dry Riesling or Pinot Blanc are also wonderful options, bringing lively acidity that keeps each bite feeling balanced. I personally love Sancerre with Raclette, but I love Sancerre with everything 🙂
If you prefer red wine, choose something light and low in tannins such as Gamay from Beaujolais. For holiday gatherings or New Year’s Eve, Champagne, a chilled Crémant de Savoie or a Crémant de Loire is festive and refreshing. These sparkling wines pair naturally with the warmth and richness of raclette and add a celebratory touch to the meal.
Tips for the Best Raclette Experience
Keep it simple. Raclette shines because it requires minimal cooking.
Offer variety. A mix of traditional cheeses, vegetables, and fruit makes the table feel abundant.
Balance richness. A green salad or fresh fruit provides contrast to the melted cheese.
Use room temperature cheese. It melts more evenly in the small pans.
Traditional French New Year's Eve Celebration
The French LOVE to serve Raclette on New Year's Eve - even if there isn't a ski hill in sight. I wrote an article about French New Year's Eve celebrations and also the art of the Après Ski - here.
French Winter Recipes
If you like Raclette you will love these other recipes on Le Chef's Wife
FAQs
Raclette is made from a traditional Swiss or French cow’s milk cheese that melts beautifully. The name comes from a French verb meaning to scrape, which describes how the melted cheese is scraped over potatoes, cold cuts, and vegetables.
Authentic Raclette cheese is the best option. You can use Swiss Raclette or French Raclette. Look for cheese with a nutty flavor and a smooth texture that melts easily. If you cannot find it, young Gruyère or Fontina are the closest substitutes.
A raclette grill is the easiest way to enjoy traditional raclette, but it is not required. You can also melt the cheese in small cast iron skillets in the oven until bubbly, then pour it over potatoes or bread. A cookie sheet works great for larger parties - you can put many slices at the same time, leaving space between each slice.
Plan for 6 to 8 ounces of raclette cheese per person. If your guests love melted cheese, you can increase this to 10 ounces each for a generous serving.
Traditional accompaniments include boiled potatoes, cold cuts, cornichons, white onions, a green salad, and fresh fruit. Warm baguette slices and grilled vegetables are also popular additions.
Yes. Slice the cheese, boil the potatoes, and arrange the accompaniments before guests arrive. Raclette is one of the best last minute dinner ideas because everything can be prepped quickly.
Choose crisp white wines such as Apremont, Chasselas, Roussette de Savoie, Pinot Blanc, or dry Riesling. Light red wines like Gamay also pair nicely. For holidays or New Year’s Eve, Crémant is a festive option.
Both are beloved Alpine dishes, but they are different. Fondue involves dipping bread into a pot of melted cheese. Raclette involves melting thin slices of cheese and scraping them over potatoes, meats, and vegetables. I have a great Cheese Fondue recipe here.
Absolutely. Raclette is delicious with roasted vegetables, mushrooms, grilled peppers, boiled potatoes, and green salad. Add extra fruit and baguette for a fully vegetarian version.
Look for raclette cheese at specialty cheese shops, Whole Foods, or Trader Joe during winter. Many stores offer pre sliced raclette which melts perfectly in small pans.
Why Raclette Belongs at Your Table This Winter
Every time I make raclette, the table fills with laughter and warmth. It is a social, interactive meal that invites everyone to slow down and savor the moment. The melted cheese, the comforting flavors, and the ease of preparation make raclette perfect for the holidays, for last minute gatherings, and for a festive New Year’s Eve dinner.
If you have never tried French raclette at home, now is the perfect time. Gather your ingredients, warm your raclette grill, and enjoy a taste of the Alps right at your table.
Let me know if you make Raclette, I love to hear from you!
Bon Appétit!
Le Chef's Wife
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How to Make French Raclette
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 1x
- Category: mains
- Method: grill
- Cuisine: French
Description
Learn how to make authentic French Raclette with melted cheese, traditional accompaniments, and tips for the perfect winter dinner party or New Year’s Eve feast.
Ingredients
Cheese
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1.5 to 2 pounds Raclette cheese, sliced into thin slices (about 1 quarter inch thick)
Potatoes
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2 pounds small potatoes, boiled until tender
Cold Cuts
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6 ounces prosciutto
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6 ounces salami
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6 ounces jambon de Savoie or smoked ham
Vegetables and Fresh Items
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1 cup cornichons
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1 cup white pearl onions
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2 cups grapes, apple slices, or pear slices
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1 French baguette, sliced
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1 green salad with vinaigrette
Optional Grill Toppings
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1 cup sliced mushrooms
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1 cup sliced bell peppers
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Small sausages or cooked bacon pieces
Instructions
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Prepare the cheese.
Slice the raclette cheese into thin slices. Bring the cheese to room temperature for the best melting texture. -
Prepare the potatoes.
Boil the potatoes until tender. Add your washed potatoes to a pot of salted, cold water and bring to a boil. Simmer until you can easily pierce with a knife about 10-20 minutes depending on the size of the potatoes. -
Keep warm until serving.
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Arrange the accompaniments.
Place cold cuts, cornichons, white onions, fresh fruit, baguette slices, and green salad on serving platters. -
Preheat the raclette grill.
Set the grill in the center of the table. Turn it on and allow it to warm up for several minutes. -
Start melting the cheese.
Each guest places a slice of cheese into one of the small raclette pans and slides it under the heating element. -
Warm optional toppings.
Use the top grill plate to warm mushrooms, peppers, potatoes, or small sausages if desired. -
Serve the raclette.
Once the cheese is melted and bubbling, pour it over potatoes, bread, cold cuts, or grilled vegetables.
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Enjoy slowly.
Raclette is meant to be enjoyed at a relaxed pace. Continue filling the pans as you eat.
Notes
Notes
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Raclette cheese can be Swiss raclette or French raclette. Both melt beautifully.
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Room temperature cheese melts more evenly.
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Offer a mix of fresh fruit and green salad to balance the richness of the melted cheese.
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For a festive winter dinner, serve with white wine such as a Savoie Apremont, Riesling, or a dry Chardonnay.
Serving Suggestion
This recipe is perfect for winter gatherings, Christmas dinner, or New Year’s Eve. Serve right at the table for a cozy, interactive meal that guests will love.
About Le Chef's Wife
Bonjour! I am Anina Belle. I translate the fancy cooking of my Michelin-star trained French Chef Husband, Le Chef, into easy to make dishes that busy people with no culinary training (like me!) can make at home. We have two young kids (8 and 5) and I run a marketing company and a non-profit in addition to this blog. I strongly believe that even busy people deserve to eat well at home.
Look inside our Kitchen with this Washington Post Article. We were featured on the TODAY SHOW for our recipes of French Onion Soup Gratinée and Moelleux au Chocolat. You can watch our full segment below.
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