If you love French food but want to spend less time preparing dinner at the last minute, make ahead French meals are the answer. French cuisine is full of soups, braises, roasts, and elegant sides that taste even better the next day. These twenty recipes from Le Chef’s Wife are easy to prepare and ideal for both weeknight comfort and effortless entertaining.
If there is one thing I learned from being married to a French Chef, it is that the secret to an enjoyable dinner party is preparation. French home cooking is filled with dishes that become even more delicious when made ahead. Sauces deepen, soups grow richer, and braises soften into melt in your mouth perfection.
Hosting with Ease
Whether you are hosting a dinner party, cooking for the holidays, or simply planning a cozy meal, these twenty make ahead French recipes from Le Chef’s Wife will help you feel calm, confident, and très chic in the kitchen.
All of these recipes are easy, authentic, family tested, and perfect for real life.
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Make Ahead French Soups
I love soups. Soups immediately make you feel comforted and right at home. They are one of my favorite starters for a dinner party and I can enjoy the leftovers all week long as a quick and delicious lunch. I have over 30 French Soup Recipes on this blog, but here are some of my favorites to serve at a dinner party.
1. French Onion Soup Gratinée
This classic French soup is one of the best make ahead French meals you can prepare. Caramelize the onions in advance, let the flavors develop overnight, then finish with toasted baguette and melted cheese.
Recipe: French Onion Soup Gratinée
2. La Soupe de Mamie
A Riviera inspired grandmother’s vegetable soup that keeps beautifully and becomes richer after a night in the fridge. Perfect for meal prep or a cozy starter. Soupe de Mamie
3. Soupe au Pistou
A hearty Provençal vegetable and bean soup topped with a fresh basil pistou. Soups like this are ideal make ahead meals because they thicken and deepen in flavor over time. Soupe au Pistou
4. Butternut Squash Soup
Silky, warming, and easy to batch cook. Make the soup ahead, chill, and reheat gently for a smooth, elegant starter. The crispy sage can be made at the last minute and elevates the soup to restaurant quality. Butternut squash Soup
Make Ahead French Mains
5. Coq au Vin
Perhaps the most iconic make ahead French meal, Coq au Vin is even more delicious the next day as the chicken melts into the red wine sauce. Reheat slowly in the oven and it will taste even better than the first day!
Recipe: Coq au Vin Made Simple
6. Coq au Vin Blanc
Lighter and brighter than the classic, this white wine version also improves after resting. An excellent choice for an easy make ahead dinner.
Recipe: Coq au Vin Blanc
7. Classic Beef Bourguignon
This slow braised beef dish is beloved because it reheats perfectly. The sauce becomes richer and more luxurious overnight. Ideal for Sunday cooking and weeknight meals. Recipe: Beef Bourguignon
8. Poulet Rôti – French Roast Chicken
Roast the chicken ahead of time, carve, and gently reheat in its juices. This is one of the most practical make ahead French meals for busy families. Recipe: Poulet Rôti . Add the creamy mushroom sauce from this recipe for Christmas Capon for added decadence
9. Provençal Daube de Boeuf
A Southern French slow cooked stew with citrus and herbs also known as La Daube Niçoise. The long braise plus overnight rest transforms it into a deeply flavorful dish. Recipe: Daube Provençal
10. Leek Fondue with Seared Scallops
Prepare the silky leek fondue in advance. When ready to serve, simply reheat and top with freshly seared scallops for an elegant French bistro style meal.
Recipe: Leek Fondue with Scallops
11. French Lentils and Sausages
This Lentil stew is comforting and delicious - a true taste of a Lyonnaise Bouchon. Can easily be reheated for a dinner party but also is a great meal prep meal. Recipe: French Lentil Soup
Make Ahead French Sides & Bakes
12. French Baguettes
Make the day before and then simply run the baguette quickly under the faucet and place in a hot, 350 degree oven for 5-7 minutes. The crust will return to its crackly origin and the inside will be fluffy and warm. Perfect alongside soups, stews, and roast chicken for a complete make ahead French dinner. Recipe: French Baguette
13. French Mashed Potatoes (Purée de Pommes de Terre)
Creamy, buttery potatoes that reheat beautifully without losing their silky texture. Reheat in the pan over low heat with a little butter and cream and mix vigorously with a whisk to return to its original consistency. Recipe: French Mashed Potatoes
14. Ratatouille
A must for your make ahead meals list. Ratatouille tastes better the next day and can be served warm or at room temperature as a main or a side. Recipe: Ratatouille
15. Garlic Roasted Potatoes
Crisp, golden, and ideal for reheating in the oven. Make ahead French sides like this ensure you can enjoy your guests rather than fuss in the kitchen. Recipe: Rosemary Garlic Roasted Potatoes
16. Mediterranean Taboulé Salad
A bright, fresh side made with couscous that gets better as the flavors marinate. Perfect for potlucks or French Riviera style meals. Recipe: Taboulé Salad
17. French Spinach
My husband's favorite side dish - garlicky and nostalgic - this wilted spinach can be easily reheated. Recipe: French Spinach
Make Ahead French Desserts
18. Mousse au Chocolat
A classic dessert that must chill for several hours, making it an automatic make ahead French dessert. Recipe: Mousse au chocolat
19. Gingerbread Spice Cake
Moist and fragrant, this cake keeps beautifully for several days and slices perfectly for easy entertaining. Gingerbread Spice Cake
20. Crème Brûlée (Make Ahead Custard)
Prepare and chill the custards ahead. Torch the tops right before serving for that satisfying crack. Recipe: Crème Brûlée
Why Make Ahead Meals Work So Well
French cuisine is built on techniques that reward resting time.
Braises become tender.
Soups deepen.
Sauces mellow and grow richer.
By preparing your meals ahead, you bring more flavor to your table while freeing yourself from last minute stress. This is the French way of entertaining: calm, generous, and full of joy.
FAQs
Some of the best make ahead French meals are dishes that deepen in flavor overnight. Classics like Coq au Vin, Beef Bourguignon, French Onion Soup, and Ratatouille all become more flavorful after resting. These recipes are ideal for preparing the day before a dinner party so you can entertain effortlessly.
French Onion Soup, Soupe au Pistou, La Soupe de Mamie, and Butternut Squash Soup are excellent make ahead French soups. They thicken slightly and develop deeper flavor as they rest. Many home cooks say soups taste even better on day two.
Yes. In fact, Coq au Vin and Beef Bourguignon are even better when made ahead. Chilling them overnight allows the sauce to mature, making the chicken or beef more tender and the wine sauce richer. Reheat gently before serving.
Classic French desserts like Mousse au Chocolat, Spice Cake, and Crème Brûlée are naturally suited to make ahead entertaining. The mousse and custards need time to set, and cakes often taste better the next day as the flavors meld.
Reheat braises such as Coq au Vin Blanc or Beef Bourguignon slowly over low heat with a splash of broth or wine. For roast chicken, reheat covered with its juices. Soups should also be reheated gently so the texture stays smooth.
Yes. Many French dishes are naturally suited for meal prep. Soups, stews, roast chicken, and gratins keep well for several days and reheat beautifully, making them a delicious part of your weekly menu plan. French Lentil Soup is one of my favorite healthy meal prep recipes that is full of protein.
Other Blog Posts from Le Chef's Wife that you will enjoy
How to host a French Dinner Party
Micro habits for stress-free entertaining
Let me know if you make any of the recipes above, I love to hear from you!
Bon Appétit!
Le Chef's Wife
About Le Chef's Wife
Bonjour! I am Anina Belle. I translate the fancy cooking of my Michelin-star trained French Chef Husband, Le Chef, into easy to make dishes that busy people with no culinary training (like me!) can make at home. We have two young kids (8 and 5) and I run a marketing company and a non-profit in addition to this blog. I strongly believe that even busy people deserve to eat well at home.
Look inside our Kitchen with this Washington Post Article. We were featured on the TODAY SHOW for our recipes of French Onion Soup Gratinée and Moelleux au Chocolat. You can watch our full segment below.
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