Fall is a glorious time to get cooking. So turn your oven on and dive into any of these 30 Simple French Fall Recipes from Le Chef's Wife.
I have been writing French Recipes for years (there are close to 200 French Recipes, made simple, on this website!) and I am thrilled to share with you my favorite Fall recipes to bring a bite of France to your table, where ever you are. Starting with Soups, Salads, main dishes and desserts, you will find everything you need to prepare a delicious French Fall Dinner Party Menu or simply just better meal prep for a busy week ahead.
If you would like hosting tips, check out this Rent.com blog post that I participated in with other notable food bloggers, highlighting entertaining and fall dinner party menu ideas.
You will also enjoy articles I wrote on French themed dinner parties such as How to Host a Beaujolais Nouveau celebration or How to celebrate Bastille Day.
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Fall in the South of France is wonderful. The days are bright and sunny yet the evenings bring a slight chill that makes you want to cozy in with a fragrant, warm dish. The markets abound with such incredible produce. Fresh figs! Apples! Pears! The last of the eggplant and summer squash converge with butternut squash and pumpkin. Fresh herbs are used on everything.
French Fall Soups
If you are new here, you are about to discover that I love French Soups! I host a Soup Sunday Challenge every January so make sure to join! Each year I add at least 10 new Soup Recipes to the blog. I always have a pot of soup in the fridge and I love to start a dinner party with a bowl of soup. Here are some of my favorite Fall Soup Recipes:
Le Chef's French Onion Soup Gratinée
Ratatouille soup with homemade pesto
La Soupe de Mamie - Grandmother's Vegetable Soup
Italian Chicken Sausage, White Bean & Kale Soup
Creamy Butternut squash Soup with Crispy Sage
Simple Provençal Tomato Soup with Goat Cheese Tartines
Best Broccoli and Blue Cheese Soup
French Fall Salads
These salads are delicious on their own for a light meal , but would also be a wonderful way to start your next French themed dinner party.
La Salade Parisienne - the best French Potato Salad
La Salade Lyonnaise - the best brunch salad ever
Fresh Fig and Goat Cheese Salad with amazing honey dressing
Authentic Olive Tapenade - not exactly a salad, but always on the table in the South of France.
French Salade Niçoise Recipe (perhaps not a traditional Fall salad, but I love this salad anytime of the year!)
French Fall Main Dishes
Chicken/Poultry Dishes
One pot cheesy chicken and orzo
Super Simple French Roast Chicken Recipe
La Poule au Pot - the easiest way to cook a whole chicken
Roasted Duck Magret with Apples and Squash
Meat Dishes
Simple Rosemary Roast Rack of Lamb and Potatoes
Roasted pork tenderloin with apples and sage
Les Petits Farcis Niçois (or Petits Farcis à la Provençale)
Seafood Dishes
Seared White Wine Scallops and Leeks Recipe
Mediterranean Branzino Filet Recipe with Vierge Sauce
French Vegetable side dishes
Haricots Verts (Green beans)
Simple Confit Bayaldi Recipe - The traditional recipe from Provence, just like my Mamie would make.
Authentic Ratatouille Recipe - a French delicacy
French Potato Side dishes:
French Mashed Potatoes - a French classic
Garlic Roasted Potatoes with Rosemary
Baking
Quick Easy French Baguettes (Baking Baguettes for Beginners)
Desserts
Mousse au Chocolat (French Chocolate Mousse made simple)
The Best Lemon Sugar Crêpes Recipe
Easy French Crêpes Recipe - You can also add a fall twist to these crêpes by adding an apple cinnamon filling as she did Bakes By Brown Sugar in this recipe
Le Chef's Moelleux au Chocolat - the cake that made me fall in love...
The Best Chocolate Soufflé Recipe
I hope you have enjoyed this collection of over 30 French Fall Recipes. My blog is truly a labor of love and I have enjoyed writing these recipes over the years.
Please let me know if you make any of these dishes, it makes me so happy to read your comments on my blog or on Le Chef's Wife Instagram or Pinterest.
Bon Appétit,
Le Chef's Wife
ABOUT LE CHEF'S WIFE
Bonjour! I am Anina Belle. I translate the fancy cooking of my Michelin-star trained French Chef Husband, Le Chef, into easy to make dishes that busy people with no culinary training (like me!) can make at home. We have two young kids (5 and 2) and I have a full time job in hospitality in addition to this blog. I strongly believe that even busy people deserve to eat well at home.
Look inside our Kitchen with this recent Washington Post Article. We were recently featured on the TODAY SHOW for our recipes of French Onion Soup Gratinée and Moelleux au Chocolat. You can watch our full segment here:
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Puhh Watt says
This collection is a fall food lover’s dream—featuring warm soups, savory mains, vibrant salads, comforting sides, and indulgent desserts
Meredith Moore says
How generous and kind of you to share your recipes! I’m looking forward to trying them!!
lechefswife says
Thank you for your kind comment. I am so glad you appreciate them 🙂
Kathy says
I love receiving your emails each Sunday. We only get to stay in our little apartment in Cannes a few times a year and I miss it (and the food) terribly. Thank you for helping me recreate the tastes and smells from our “Happy Place.”
lechefswife says
Awwwww, this makes me so happy to hear! Recreating the tastes and smells of our time living in the South of France (Antibes and Nice) is exactly why I started this blog! Le Marché Forville is one of my favorite markets - we used to go all the time! I am glad you are enjoying my recipes - it is because of comments like yours that I try to remain consistent in publishing a recipe every weekend. Bonne journée, Anina Belle