Best 25 French Recipes for Bastille Day

Bastille Day French Crêpes

Celebrate Bastille Day with elegant simplicity. These classic French crêpes, made with a cherished family 3-2-1 recipe, are light, buttery, and endlessly versatile. Whether topped with berries and Chantilly cream or simply enjoyed with a sprinkle of sugar, they bring the joy of French home cooking to your table-no resting time, no fuss, just the beauty of tradition.

Quick Easy French Baguettes (Baking Baguettes for Beginners)

Quick, easy French baguette recipe. Deliciously simple yet crusty and crackly, homemade French Baguettes. Follow this recipe for easy French Baguettes even first time bakers can make and with only a couple hours.

Kir Royale Cocktail

The Kir Royale Cocktail is chic and refreshing. My favorite cocktail, made with crème de cassis and champagne, as seen on Emily in Paris. 

Easy French Crêpes Recipe

My Grandmother's Crêpes are as easy to make as 1-2-3. 1 Cup of flour, 2 cups of milk, 3 large eggs. Et Voilà!

Easy French Toast Recipe

This, no-fail, easy french toast recipe is perfect for a decadent weekend brunch but is easy enough to put together in under 20 minutes with very little skill. 

I love this recipe because it is high in protein and does not use sugar. As well, the measurements do not need to be precise for the end result to be tasty.  Kids tend to spill on the counter when mixing and that is ok here. It is nearly impossible to mess up this recipe!

French Tartines Recipe

A Tartine is an open face sandwich, very popular in France. Go to any bistro at breakfast or lunch and you will see Tartines offered on the menu. Tartines are not as popular in the United States yet (we love our sandwiches between two slices of bread!), but I love this lighter and sometimes more

Grilled Peach & Shrimp Salad

Do you want to learn to make a salad that looks, and tastes like it comes from a Michelin starred restaurant in the South of France? Let's do it! Here is a step by step guide to making La Salade Tropezienne - a fancy Shrimp, Peach and Goat Cheese salad with a Rosé Vinaigrette inspired by Saint-Tropez.

French Salade Niçoise Recipe

Here is an authentic, tasty French Salade Niçoise recipe that you will love! One of my all-time favorite salads that is full of protein (eggs, tuna and possibly sardines) and with lots of good veggies butter lettuce, tomatoes, cucumbers, olives, artichokes fava beans, radishes and basil. It is simple to make yet impressive to serve and is perfect for picnics or long lunches in the sun.. Serve with a fresh baked baguette and a glass of Rosé for the perfect French Riviera lunch.

Simple Confit Bayaldi Recipe

Confit Bayaldi is a beautifully presented French Riviera slow cooked vegetarian dish using the same ingredients as a Ratatouille.

A perfect example of French Riviera cooking - Confit Bayaldi uses simple, fresh ingredients, beautifully displayed to create a dish that is memorable and full of flavor but is also surprisingly healthy.

The colors are beautiful and vibrant and the fancy rose shape of the vegetables looks almost too pretty to eat! When cooked just right Confit Bayaldi can be the star of a special brunch table or the dish that everyone asks you the recipe for at a dinner party.

Authentic Ratatouille Recipe

Ratatouille is a delicious & healthy side dish from Provence made of baked eggplant, zucchinis, peppers, tomatoes, garlic and onions, seasoned with fragrant Herbes de Provence. The vegetables are robust in flavor, each distinctly seasoned. Each velvety forkful melts in your mouth, offering the beauty of Provence in each bite.

Le Chef's French Onion Soup Gratinée

I Love EVERYTHING about Le Chef's French Onion Soup Gratinée. The rich, comforting broth. The ooey-gooey cheese pull. The dash of whiskey. A perfect meal to serve for socially distanced dinners outside in the winter.

Soupe au Pistou

La Soupe au Pistou is a hearty yet summery vegetarian bean soup packed with mixed vegetables, pasta and LOTS of basil. The perfect meal in a bowl , ideal meal prep to get you through the week.

Le Grand Aïoli, made simple

Le Grand Aïoli. This classic dish is everything I love about summer dining in the South of France. A sophisticated take on a dipping platter with summer vegetables, seafood and a delicious homemade garlicky mayonnaise. Each individual ingredient shines beautifully and the presentation is artful yet casual. Perfect for a luxurious picnic or a long lunch outdoors accompanied by chilled glasses of Provençal Rosé.

Seared White Wine Scallops and Leeks Recipe

Pan Seared Scallops and Leeks in White Wine make for a delicious French-inspired appetizer. The buttery taste of the scallops pairs beautifully with the slight tang of leeks. This dish is super simple to make and yet is impressive to serve.

Lemon Thyme French Roast Chicken (Poulet Rôti)

This Lemon and Thyme French Roast Chicken Recipe (Poulet Rôti au thym et citron) with Roasted Garlic is one of our family's favorite dishes. The meat is juicy and tender with the delicate perfume from the lemons, garlic and thyme. The skin is crispy and flavorful. Simply exquisite as well as super easy to make!

Classic Beef Bourguignon

This Beef Bourguignon, or "Boeuf Bourguignon" dish is one of the grand classics of French Cuisine, for good reason. Tender chunks of braised beef that melt in your mouth. A rich, winey sauce that envelops the beef and the supple vegetables. A dish you can't resist saying "yum" after just one bite - just like in one of my favorite movies, Julie & Julia.

Coq au Vin Blanc

Coq Au Vin Blanc is a French recipe for a succulent chicken stew made with white wine.

A classic French dish, each forkful melts in your mouth and is so fragrant and flavorful. I confess, I actually prefer Coq au Vin Blanc to the traditional Coq au Vin , made with red wine. The flavor is lighter and incredibly indulgent.

La Daube Provençale made simple

A Daube Provençale is the South of France version of the classic "Boeuf Bourguignon". Many of the ingredients and methods of cooking are the same, however it is the addition of orange zeste and Niçois olives that make this dish unforgettable. This is our family recipe, full of French cooking tips. Allons-y!

Coq au Vin made simple

An iconic French Dish. Chicken that is seared, then braised in a rich red wine sauce that infuses it with so much flavor, you will say, "mmmmm" with every bite. Pearl onions, bacon and mushrooms add a level of flavor complexity, you won't believe you made this dish yourself!

Mediterranean Branzino Filet Recipe with Vierge Sauce

Delicate Branzino with a bright vinaigrette of tomatoes, olives and basil give a Provençal twist to your dish. Super simple yet impressive! A delicious Mediterranean Diet dish.

Bone in Ribeye Steak Recipe

Tips for cooking a Bone-In Ribeye steak at home that tastes like it does in a fancy restaurant. This recipe is the best way to cook a steak like a Chef.

Merguez Sandwich

Merguez sandwich is the French Riviera equivalent of the American Hot Dog. You will find them at every BBQ and picnic from May to September. The spicy, juiciness of the Lamb Merguez sausage hot off the grill, the sweet smokiness of a freshly made Piperade sauce and the crunch of a toasted baguette. A perfect bite if you ask me! Truly an awesome sandwich.

Les Petits Farcis Niçois (or Petits Farcis à la Provençale)

Step by step instructions to make my favorite French Riviera dish - Les Petits Farcis Nicois. Rich and hearty with fresh summer vegetables - a showstopper!

How to make a French Cheese board

This post includes everything you need to make a perfect French Cheese board. With a focus on quality, not quantity, a French board is simple to make with a few tips! 3 well chosen cheeses, a few slices of apple and some dried fruits, a little bowl of honey and perhaps some fig jam et

The Best Chocolate Soufflé Recipe

The best, no fail recipe for a Chocolate Soufflé! Learn to make this impressive, decadent, lighter-than-air dessert at home with tips from Le Chef.

How to make Crème Brûlée like a French Chef

There is Crème Brûlée, and then there is Le Chef's Crème Brûlée. A rich, decadent and silky smooth cream, flecked with fragrant vanilla bean and a crisp, crackly top that shatters into sugar shards when you break into it. This crème brûlée is absolute perfection - and, with a few insider tips, is easier than you think to make a home. Are you ready to learn how to make Crème Brûlée like a French Chef? 

Best Moelleux au Chocolat - Chocolate Lava Cake

Le Chef's Moelleux au chocolat recipe makes for a romantic dark chocolate cake that is rich on the outside and decadently gooey on the inside- positively oozing with dark chocolate. Moelleux au chocolat (translation: soft chocolate) is also known as a chocolate lava cake or as a mi-cuit au chocolat. The perfect dessert to make for the one you love.

Portions: 4

Degree of difficulty: ⅗ (simply for the equipment needed and for the bain marie technique)

Mousse au Chocolat (French Chocolate Mousse made simple)

French mousse au chocolat (Chocolate Mousse) will become your family's favorite dessert. A Rich dark chocolate flavor with a light, airy texture and a depth of flavor from the spices. This recipe takes less than a half hour to make (plus a few hours to chill) and can be made a day in advance. No one can resist an "mmmmm" when eating this Mousse!