The temperature dips, leaves start to fall and my dining tastes switch from outdoor BBQs and salads to warm, comforting meals served on nice tableware. The flicker of candlelight, the smell of something delicious coming from the kitchen and soft music in the air. I long for the cozy feel of a neighborhood French Bistro...
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Super Simple French Roast Chicken Recipe (Poulet Rôti)
To a French woman, a Roast Chicken, or Poulet Rôti is the culinary equivalent to a little black dress. Quick to put together, chic to serve and versatile. This super simple French Roast Chicken recipe can easily be the main course for a special Sunday lunch with friends or a Tuesday night meal for the...
Creamy Butternut squash Soup with Crispy Sage
The moment the temperature starts to drop I crave a warm, comforting bowl of soup. This creamy butternut squash soup with crispy sage garnish checks all the boxes. Simple to cook yet impressive to serve. It is delicious on a lazy Sunday afternoon or as the starter for a dinner party. The rich sweetness of...
Soupe au Pistou
Soupe au Pistou - the definitive Soup of the South of France - is one of my favorites and a classic of French Riviera and Provençale Cuisine. A vegetarian soup full of hearty beans, delicious vegetables and flavorful basil. Similar to a Minestrone Soup, but without the tomato base. The perfect meal in a bowl...
Fresh Fig and Goat Cheese Salad with amazing honey dressing
This Fresh Fig and Goat Cheese salad is UNBELIEVABLY GOOD. The beauty of the fresh figs, the soft decadence of the goat cheese, the sweetness of the honey dressing. YUM! Perhaps made even more special that fresh figs , in the North East USA, are not very easy to find. When I stumble on Fresh...
Les Petits Farcis Niçois (or Petits Farcis à la Provençale)
Step by step instructions to make my favorite French Riviera dish - Les Petits Farcis Nicois. Rich and hearty with fresh summer vegetables - a showstopper!
The 5 best healthy French summer salad recipes
A trip to your local farmer's market will show you - in North America everything is in season right now! Tomatoes are fragrant and juicy. Cucumbers are crisp and sweet. Peppers are crunchy and tangy. It is the best time of year to make salads - truly any single ingredient drizzled with a little olive...
Foolproof Eggplant Lasagna
You will love this Eggplant Lasagna recipe. Lasagna is one of my favorite dishes of all time. I can eat half a tray in one setting, easily! This foolproof eggplant lasagna recipe makes me feel a little better about eating all of the gooey, yummy cheese. I substitute the lasagna noodles for eggplant slices and...
Le Grand Aïoli, made simple
Le Grand Aïoli. This classic dish is everything I love about summer dining in the South of France. A sophisticated take on a dipping platter with summer vegetables, seafood and a delicious homemade garlicky mayonnaise. Each individual ingredient shines beautifully and the presentation is artful yet casual. Perfect for a luxurious picnic or a long...
Tomato Burrata Salad with Basil and Orange Zest
A fresh twist on a familiar favorite - this Tomato Burrata Salad recipe with basil and orange zest is beautiful to serve and has a delicious, decadent flavor from the creamy burrata and the orange zest that will surprise and delight. Click here if you love French Summer Salads. You will enjoy this post with...