Potage aux Légumes is a French vegetable soup that has been blended until there are no visible chunks left. It can also be known as soupe passée or soupe moulinée. Similar to a creamed soup, except that there does not need to be any cream. My French Grandmother-in-law loved to serve a potage soup to...
Blog
Celebrate Valentine's Day with a Romantic French Menu
Are you cooking at home for Valentine's Day? As a Chef's wife I have gotten used to not celebrating Valentine's Day on the actual day. Instead, Le Chef and I enjoy cooking a romantic meal together at home the day before or after Valentine's. We plan ahead for a restaurant-worthy meal that will feel special....
How to cook Filet Mignon
How to cook Filet Mignon like a French Chef. Filet Mignon is one of the most tender cuts of steak and when cooked properly at home feels very luxurious. Le Chef and I enjoy serving steak at home because, like with the Seared Scallops and Leeks in White Wine appetizer, the star of the show...
Seared White Wine Scallops and Leeks Recipe
Pan Seared White Wine Diver Scallops and Leeks make for a delicious and elegant French-inspired appetizer. The sweet, buttery taste of the scallops pairs beautifully with the slight tang of leeks. This dish is super simple to make and yet is impressive to serve. Le Chef had this dish on his menu in the South...
Healthy Freezer Meal Batch Cooking
How I cook 24 made-from-scratch meals in one hour with my healthy freezer meal batch cooking technique As a working mom with two kids I don’t have a lot of time to be cooking every day. However, it is a priority for me to be able to serve healthy, tasty meals to my family. I...
How to host an Après-Ski in your backyard
Après-Ski. The name immediately evokes a ski vacation in the French Alps. Cheeks rosy from the cold, a steaming mug of mulled wine in hand and a meal that warms you up, inside and out. Since there is very little chance that I will be skiing the French Alps this year, Le Chef and I...
Vin Chaud au Grand Marnier Recipe
A luxurious Après-Ski drink When Le Chef was beginning his culinary career in France he used to work all summer long on his native French Riviera, an iconic tourist destination for the wealthy. In the winter, when the jet set flocked to chic ski resorts, Le Chef was employed in the epicenter of the French...
French Themed New Year's Eve at home
It goes without saying that New Year's Eve this year will be very different for most people. Many of us will be ringing in the New Year from home. To be honest, it is exactly how I have always loved to celebrate the holiday and this year is no exception. After the year we have...
Authentic Swiss Cheese Fondue
My earliest childhood food memories are of making this Cheese Fondue, my Grandmother Pauly’s Authentic Swiss Cheese Fondue. In this exact same red pot. My grandmother was Swiss German. She grew up in Davos, one of the most beautiful little traditional Swiss villages you ever did see, nestled in the mountains near Zurich. During the...
Easiest Lemon Cranberry Cake Ever
Cranberry cake has always been synonymous with the Holidays to me. The tart, tangy cranberries are the perfect complement to a creamy, moist cake brightened by citrus. When I couldn’t find our family’s classic Cranberry Cake recipe I begin testing recipes and played around ingredients to come up with the closest possible resemblance to our...