A French-Inspired Mother’s Day
Mother’s Day in France, known as La Fête des Mères, is a time to slow down, set the table with love, and indulge in the kind of thoughtful dishes that make maman feel truly cherished. While the official date differs slightly from the American holiday (it falls on the last Sunday of May or the first in June), the sentiment is the same: expressing love and gratitude through delicious food and meaningful moments.
J'Adore! Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
In this post, I’m sharing some of my favorite French recipes and simple traditions that you can recreate to celebrate the mothers in your life—whether you’re in Paris, Provence, or your own cozy kitchen. From an elegant breakfast in bed (my favorite treat!) to an elegant lunch on the terrace, here’s how to celebrate French Mother’s Day, à la Le Chef’s Wife.
Scroll to the bottom of the post for 20 of my favorite French Mother's Day Recipes.
A Simple & Chic French Breakfast in Bed
There’s something so luxurious about starting the day with breakfast in bed. French Mother’s Day calls for simplicity, beauty, and, of course, deliciousness. I used to bring breakfast in bed to my mom growing up, and now my kids do the same to me! It is my favorite moment of the day.
French-Style Breakfast Menu:
- Freshly baked croissants or pain au chocolat (store-bought and warmed in the oven work perfectly!)
- Homemade café au lait in her favorite mug
- A bowl of fresh berries with a drizzle of honey and some lemon zest
- A glass of freshly squeezed orange juice or a mimosa
If you're up for a little something extra, serve Smoked Salmon Tartines Savory salmon, fresh dill and effortlessly elegant with a touch of luxury.
A Seasonal Provençal Lunch She’ll Never Forget
Mother’s Day lunch is the moment to bring out the best of spring. Think light, seasonal, and bursting with the flavors of the South of France.
Appetizer: Salade Niçoise
The authentic Salade Niçoise from the seaside town of Nice where Le Chef and I lived and were married. This salad is light and fresh and tastes of sunshine. Get the recipe: Salade Nicoise
Main Course: Leek Fondue with Seared Scallops
This dish is elegant yet easy to prepare. Seared scallops served on a creamy bed of slow-cooked leeks with a touch of white wine and butter. Garnish with lemon zest and fresh parsley.
Get the recipe: Leek Fondue with Scallops
Dessert: Classic Chocolate Mousse
Moist, tangy, and made with ingredients you already have at home. Decorate with fresh berries and a dusting of powdered sugar.
Get the recipe: Chocolate Mousse
[Le Chef's Wife Tip]: Serve lunch outdoors if you can—set the table with a white linen cloth, fresh flowers, and a carafe of chilled rosé. Voilà, a French countryside fête at home.
A Toast to Maman: Kir Royale
Celebrate with a simple and refreshing cocktail. A French Kir Royale is the perfect way to toast the women we love.
Kir Royale Recipe:
- 5 oz dry French Champagne
- 1 oz Crème de Cassis
[Le Chef's Wife Tip]: Serve in a stemmed Champagne glass for extra elegance.
French Mother’s Day Traditions to Inspire You
In France, Mother’s Day isn’t about lavish gifts—it’s about meaningful gestures and time spent together. Here are a few traditions that capture the spirit of La Fête des Mères:
A Handmade Card
French children often create handmade cards or poems at school to give to their mothers. Take a page from their book—write a few heartfelt words or a short poem in French.
Example:
Maman chérie, je t’aime de tout mon cœur. Merci pour tout ce que tu fais. Bonne fête des mères !
(Darling Mom, I love you with all my heart. Thank you for everything you do. Happy Mother’s Day!)
A Home-Cooked Meal
In France, it’s common for partners and children to take over the kitchen on Mother’s Day. Even the simplest meal feels special when made with love.
A Flowering Plant Instead of a Bouquet
Many French families gift a flowering plant—something that lasts beyond the day and brightens the home for weeks to come. Hydrangeas, roses, or lavender are all lovely choices.
Setting the Mood – French Style
Ambiance is everything. Light a candle (preferably lavender or rose-scented), play a chansons françaises playlist on Spotify, and keep the pace of the day slow and intentional. The French art de vivre is about savoring life’s little moments.
Last-Minute Tips for a Seamless Celebration
- Make what you can ahead of time: Yogurt cake, ratatouille, and vinaigrette can all be prepped the day before.
- Keep it simple: Choose one “wow” recipe (like the scallops!) and keep the rest relaxed.
- Add a personal touch: Whether it’s a love note or her favorite tea, these small details matter most.
No matter where you are in the world, bringing a little bit of France into your Mother’s Day celebration makes it feel special, warm, and effortlessly elegant. After all, French cooking is not about perfection—it’s about sharing love, creating memories, and celebrating life around the table. Find my 20 favorite French Mother's Day recipes below.
Happy Mother’s Day – Bonne Fête des Mères!
Au plaisir,
Le Chef's Wife
20 French Mother's Day Recipes
St-Germain Spritz
This St-Germain Spritz recipe is so easy to prepare but will make you say "oh la la " with the first sip! Light, refreshing and festive, the St Germain Spritz is a great cocktail to serve at a dinner party or for happy hour. Many know this cocktail as a summer spritzer (it pairs perfectly
French Breakfast Foods
Looking to make a classic French breakfast? Here are some famous French breakfast foods to create an authentic French bistro experience in your own home. When I first moved to the South of France, I was taken by the lifestyle. Having a French breakfast in the South of France sunshine, over looking the Mediterranean sea
Smoked Salmon Tartine
This Smoked Salmon Tartine will be your new favorite brunch recipe. Smoked salmon with capers, lemon, red onion and fresh dill are absolutely exceptional on a slice of toasted sourdough bread slathered with my not-so-secret ingredient, creamy Boursin Cheese. A garlicky, herby cheese that is so popular in France that we can also find in the USA. One of my favorite French Mother's Day recipes.
Authentic Olive Tapenade
Authentic Provençal Olive Tapenade is a delicious spread of olives, garlic, capers and anchovies, that is served in the South of France.
Kir Royale Cocktail
The Kir Royale Cocktail is chic and refreshing. My favorite cocktail, made with crème de cassis and champagne, as seen on Emily in Paris.
Sparkling Rosemary Peach Piscine Cocktail
One sip of this Sparkling Rosemary Peach Piscine Cocktail immediately brings me back to beach days on the French Riviera. There are many variations of the now famous “Piscine”, but the one that Le Chef and I prefer is best enjoyed at this time of year, when ripe peaches are in abundance and the weather is sizzling hot. The addition of rosemary gives the cocktail a certain “je ne sais quoi” that I can’t get enough of.
French Salade Niçoise Recipe
Here is an authentic, tasty French Salade Niçoise recipe that you will love! One of my all-time favorite salads that is full of protein (eggs, tuna and possibly sardines) and with lots of good veggies butter lettuce, tomatoes, cucumbers, olives, artichokes fava beans, radishes and basil. It is simple to make yet impressive to serve and is perfect for picnics or long lunches in the sun.. Serve with a Fresh baked Baguette and a glass of Rosé for the perfect French Riviera lunch.
La Salade Lyonnaise - the best brunch salad ever
La Salade Lyonnaise is the best brunch salad ever. A soft poached egg , crispy bacon and a rich shallot jam served on a homemade crouton over mixed greens.
How to make a French Cheese board
This post includes everything you need to make a perfect French Cheese board. With a focus on quality, not quantity, a French board is simple to make with a few tips! 3 well chosen cheeses, a few slices of apple and some dried fruits, a little bowl of honey and perhaps some fig jam et
Leek Fondue with Seared Scallops
Golden, pan-seared scallops nestled on a bed of creamy leek fondue with buttery potatoes – an elegant yet simple French dish you can make in under 25 minutes. Perfect for a romantic meal or a chic dinner party.
Mediterranean Branzino Filet Recipe with Vierge Sauce
Delicate Branzino with a bright vinaigrette of tomatoes, olives and basil give a Provençal twist to your dish. Super simple yet impressive! A delicious Mediterranean Diet dish.
Le Grand Aïoli, made simple
Le Grand Aïoli. This classic dish is everything I love about summer dining in the South of France. A sophisticated take on a dipping platter with summer vegetables, seafood and a delicious homemade garlicky mayonnaise. Each individual ingredient shines beautifully and the presentation is artful yet casual. Perfect for a luxurious picnic or a long lunch outdoors accompanied by chilled glasses of Provençal Rosé.
Classic Beef Bourguignon
This Beef Bourguignon, or "Boeuf Bourguignon" dish is one of the grand classics of French Cuisine, for good reason. Tender chunks of braised beef that melt in your mouth. A rich, winey sauce that envelops the beef and the supple vegetables. A dish you can't resist saying "yum" after just one bite - just like in one of my favorite movies, Julie & Julia.
Coq au Vin made simple
An iconic French Dish. Chicken that is seared, then braised in a rich red wine sauce that infuses it with so much flavor, you will say, "mmmmm" with every bite. Pearl onions, bacon and mushrooms add a level of flavor complexity, you won't believe you made this dish yourself!
Authentic Ratatouille Recipe
Ratatouille is a delicious & healthy side dish from Provence made of baked eggplant, zucchinis, peppers, tomatoes, garlic and onions, seasoned with fragrant Herbes de Provence. The vegetables are robust in flavor, each distinctly seasoned. Each velvety forkful melts in your mouth, offering the beauty of Provence in each bite.
Coq au Vin Blanc
Coq Au Vin Blanc is a French recipe for a succulent chicken stew made with white wine.
A classic French dish, each forkful melts in your mouth and is so fragrant and flavorful. I confess, I actually prefer Coq au Vin Blanc to the traditional Coq au Vin , made with red wine. The flavor is lighter and incredibly indulgent.
Le Chef's French Onion Soup Gratinée
I Love EVERYTHING about Le Chef's French Onion Soup Gratinée. The rich, comforting broth. The ooey-gooey cheese pull. The dash of whiskey. A perfect meal to serve for socially distanced dinners outside in the winter.
Quick Easy French Baguettes (Baking Baguettes for Beginners)
Quick, easy French baguette recipe. Deliciously simple yet crusty and crackly, homemade French Baguettes. Follow this recipe for easy French Baguettes even first time bakers can make and with only a couple hours.
Chantilly Cream
Looking for a no-fail recipe for fluffy, silky, Chantilly Cream? The perfect topping for fresh fruit, pie, crèpes, French Toast or hot cocoa...all of the delicious things in life!
This Chantilly cream recipe is super easy dessert to make in just a few minutes.
Easy French Crêpes Recipe
My Grandmother's Crêpes are as easy to make as 1-2-3. 1 Cup of flour, 2 cups of milk, 3 large eggs. Et Voilà!
How to make Crème Brûlée like a French Chef
There is Crème Brûlée, and then there is Le Chef's Crème Brûlée. A rich, decadent and silky smooth cream, flecked with fragrant vanilla bean and a crisp, crackly top that shatters into sugar shards when you break into it. This crème brûlée is absolute perfection - and, with a few insider tips, is easier than you think to make a home. Are you ready to learn how to make Crème Brûlée like a French Chef?
Mousse au Chocolat (French Chocolate Mousse made simple)
French mousse au chocolat (Chocolate Mousse) will become your family's favorite dessert. A Rich dark chocolate flavor with a light, airy texture and a depth of flavor from the spices. This recipe takes less than a half hour to make (plus a few hours to chill) and can be made a day in advance. No one can resist an "mmmmm" when eating this Mousse!
Leave a Reply