Savoring the Summer’s Bounty - Over 25 French inspired recipes to make with your Farmer's Market finds.
There is something magical about a stroll through a farmers’ market on a sunny summer morning. The colors, the smells, the hum of conversation, and the overflowing stalls of fresh produce—it’s one of my happy places. The perfect time of year to embrace the growing season and all the fresh fruits, vegetables, and herbs it offers. If you have been following me on my instagram, you know how much I love going to the Farmer's market every weekend for fresh produce, especially in the summer! From sweet cherry tomatoes, garlic scapes and fragrant basil to juicy peaches, cherries and plums, the market is a treasure trove of ingredients that inspire simple recipes full of great flavor.
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I always arrive at the market with my tote bags and a short list but leave with armfuls of colorful produce—ripe tomatoes, ears of corn, green beans, bell peppers, and perhaps even a few golden beets or fennel bulbs. Local markets are a great way to support community farmers while indulging in the freshest seasonal ingredients. It’s also an easy way to discover new favorites like the Tomato & Boursin Tartine, Peach Caprese Salad, La Salade Mentonnaise, or a comforting Simple Confit Bayaldi. These recipes highlight the beauty of summer produce in the most delicious ways.
Peach Caprese
The sights and sounds of farmers’ markets often bring a sense of connection—to the earth, to the community, and to the food we share with our families. I grew up on an organic orchard (in the Okanagan Valley, British Columbia) so I know just how much work the farmers put into offering their produce. Whether it’s your Saturday morning ritual or an occasional weekend outing, the farmers’ market is a place where the ingredients tell the story.
Simple Recipes to Celebrate the Season
There’s nothing quite like the joy of turning your farmers’ market finds into something beautiful and flavorful. A few simple ingredients—olive oil, lemon juice, ripe tomatoes, and fresh basil—become magic in your kitchen. Whether you’re layering slices of Provençal Tomatoes with herbs and garlic, enjoying Sautéed Haricots Verts with garlic and butter, or savoring the sweet‑and‑savory combination of a Fresh Fig & Goat Cheese Salad drizzled with honey, summer produce shines best when treated simply.
Try a classic Salade Niçoise with tuna, hard-boiled eggs, ripe tomatoes, olives, and butter lettuce—it’s a hearty, refreshing dish that captures the essence of summer. Serve it with crusty French Baguette and a drizzle of olive oil for an effortlessly elegant meal. Toss in seasonal veggies like green beans or new potatoes for added texture and flavor. And don’t forget the anchovies—they give that authentic French briny kick. This salad is proof that simple ingredients, when fresh, can be truly extraordinary.
Salade Nicoise
Tips for Shopping Your Local Market
To make the most of your farmers’ market visit, go early in the day when produce is at its freshest. Don’t be afraid to ask farmers how to cook with unfamiliar ingredients—many of my best recipes started with a recommendation from a grower. Bring your own tote bags, and think in terms of meals. What fresh vegetables can be your main ingredient this week? What herbs will pair well with what’s in season?
Don’t be afraid to try something new—whether it’s fennel bulbs, garlic scapes, or golden beets. These lesser-known gems can become the highlight of your table with just a drizzle of olive oil and a pinch of sea salt.
You don’t have to cook elaborate meals. A few great recipes using peak produce, cooked over medium-high heat with a bit of olive oil and fresh herbs, will go a long way. The best part? Cooking with local, seasonal ingredients is not only a delicious experience, but it also connects you to your community.
My Favorite Farmers Market Recipes
One of my favorite ways to enjoy summer produce is with a big, vibrant salad. Try the Roasted Plum, Goat Cheese and Lemon Thyme Salad—a delightfully fresh and elegant dish that captures the essence of summer. Juicy plums, creamy goat cheese, and crisp greens come together in perfect harmony. It’s hearty, colorful, and perfect for a summer lunch. If you’re in the mood for something heartier, pan-seared pork chops with a golden beet salad on the side is a wonderful summer dinner. Or enjoy a slice of the Fig and Prosciutto Tartine, where creamy goat cheese, sweet figs, and salty prosciutto come together on a toasted baguette—ideal for brunch or a light bite.
Craving something sweet? Use fresh fruits like peaches or berries for a quick dessert—just toss with brown sugar and a splash of lemon juice, then serve over vanilla ice cream or layer into a rustic tart. The sweet flavor of ripe produce makes for the simplest and most delightful treats.
Summer Vegetables, Three Ways
Summer vegetables are the heart of Provençal cooking. Here are three delicious recipes that highlight the season’s best:
La Salade Tropezienne - Grilled shrimp and juicy peaches are paired with goat cheese, cucumber, and greens in this elegant salad. Finished with a rosé vinaigrette, it’s a refreshing and colorful main dish perfect for al fresco dining.
La Sauce Vierge - This vibrant Provençal condiment is made with cherry tomatoes, basil, capers, lemon zest, and olive oil. Spoon it over grilled fish, vegetables, or even pasta for a light and flavorful summer topping.
Ratatouille - An iconic dish that celebrates summer bounty—zucchini, eggplant, peppers, and tomatoes are simmered with garlic and herbs. Serve warm or chilled, on its own or with a slice of crusty baguette.
Don’t forget: Summer vegetables also shine simply grilled or tossed with olive oil and lemon juice. Add them to your favorite pasta, top a tartine, or enjoy them as a colorful side dish. The possibilities are as vibrant as the season itself.
Comfort in a Bowl
Even on summer evenings, there’s something comforting about a warm bowl of soup or stew made with the season’s best:
- La Soupe au Pistou – A Provençal summer vegetable soup made with green beans, zucchini, white beans, tomatoes, and pasta. Finished with a generous spoonful of homemade pistou (basil pesto), it’s vibrant and deeply nourishing.
- La Soupe de Mamie – A comforting French vegetable soup that blends ripe tomatoes, zucchini, carrots, potatoes, and any seasonal vegetables that you have on hand. Drizzled with olive oil and served with a crusty baguette, it’s simplicity at its most satisfying.
Make a habit of cooking with what’s fresh, and you’ll find that your weekly meals become more satisfying. Every produce item from the market has the potential to become a delicious dish.
Farmers Market Brunch
Weekend brunch is a wonderful time to enjoy seasonal market ingredients. A simple frittata with summer squash, goat cheese, and herbs makes for an elegant dish. Or try a breakfast tart with caramelized onions and tomatoes over puff pastry, topped with a sunny-side-up egg. Don’t forget the sweet options! Try Red white and blue French Crepes, topped with silky chantilly cream.
Try serving a Cherry Compote a glossy, gently simmered mix of ripe cherries, sugar, and lemon—over Greek yogurt or pancakes for a naturally sweet and elegant finish to your market brunch.
Entertaining with Market Finds
Planning a summer soirée? Your farmers market haul can easily become the star of a beautiful spread. Discover The Art of Setting French Table
Embrace the Beauty of Summer’s Bounty
This is the time of year when cooking feels effortless and joyful. Each farmers market haul brings new possibilities. The farmers’ market is an equal opportunity employer for your tastebuds—whether you’re a confident cook or just starting out, you can create something beautiful.
Bookmark this post as a reminder to savor the season. Embrace local markets, cook with fresh produce, and try something new. These are the moments that make summer feel truly special.
Cooking from the farmers market is more than just creating meals—it’s a way of connecting with your community, celebrating the season, and savoring every bite. These great recipes are a love letter to summer’s bounty, and I hope they inspire you to try something new, whether it’s a vibrant zucchini salad, a simple corn dish, or a fresh fruit dessert.
Happy cooking, and bon appétit, mes amis!
Farmer's Market Recipes
Mediterranean Branzino Filet Recipe with Vierge Sauce
Delicate Branzino with a bright vinaigrette of tomatoes, olives and basil give a Provençal twist to your dish. Super simple yet impressive! A delicious Mediterranean Diet dish.
Best Mediterranean Salmon Recipe
This Mediterranean Salmon Recipe with cherry tomatoes, Kalamata olives, capers and lemon zest is so tender and flavorful and is made in under 30 minutes. The perfect recipe for busy weeknights but special enough to serve for special occasions. You will love the fresh Mediterranean flavors that taste of summer by the sea
Roasted Duck Magret with Apples and Squash
This Duck Magret with apples and squash recipe is perfect for a Fall dinner party. The duck breast is seared to perfection, tender & juicy with a light sweetness to it.
Roasted Plum, Goat Cheese & Lemon Thyme Salad Recipe
This salad is a meal in a bowl and has all the textures and tastes I crave in a perfect summer dish. A rich meatiness from the roasted plums and crunch from the toasted almonds and pine nuts. A tangy zing from the lemon thyme and lime zest. Indulgent creaminess from the fresh goat cheese and that little touch of “oh la la” from the Prosecco & honey citrus vinaigrette.
Fresh Fig and Goat Cheese Salad with amazing honey dressing
This Fresh Fig and Goat Cheese salad is UNBELIEVABLY GOOD. The beauty of the fresh figs, the soft decadence of the goat cheese, the sweetness of the honey dressing. YUM! Serve as light lunch with a fresh baked baguette and glass of Rosé, as a beautiful side dish or as an elegant cheese course to finish a meal.
Fig and Prosciutto Tartine
This fig and prosciutto tartine recipe is perfect for a special light lunch or an elevated appetizer. The saltiness of the prosciutto, the decadence of the fresh figs and the creaminess of the goat cheese over grilled sourdough baguette is a memorable combination. Add a drizzle of honey and few fresh basil leaves and each
Duck Magret with fresh figs
This Duck Magret with fresh figs and eggplant is perfect for a late summer dinner party. The duck breast is seared to perfection, tender and juicy. The sautéed figs and eggplant melt in your mouth and bring a just the right level of sweetness to the dish.
Leek Fondue with Seared Scallops
Golden, pan-seared scallops nestled on a bed of creamy leek fondue with buttery potatoes – an elegant yet simple French dish you can make in under 25 minutes. Perfect for a romantic meal or a chic dinner party.
Roast Pork Tenderloin with Cherry Sauce
Roast Pork Tenderloin with Cherry Sauce is a quick and comforting 30 minute meal that combines the best flavors of summer in every fork full. The roast pork tenderloin is moist and juicy while the sweet northwest cherries and fresh thyme complement the flavor of the meat to perfection
Cherry Compote Recipe
This Fresh cherry compote recipe is an easy and delicious way to use ripe cherries at the height of cherry season. Cherry compote is the perfect topping for French toast, crepes, yogurt and granola or simply a scoop of vanilla ice cream.
Sparkling Rosemary Peach Piscine Cocktail
One sip of this Sparkling Rosemary Peach Piscine Cocktail immediately brings me back to beach days on the French Riviera. There are many variations of the now famous “Piscine”, but the one that Le Chef and I prefer is best enjoyed at this time of year, when ripe peaches are in abundance and the weather is sizzling hot. The addition of rosemary gives the cocktail a certain “je ne sais quoi” that I can’t get enough of.
Grilled Peach & Shrimp Salad
Do you want to learn to make a salad that looks, and tastes like it comes from a Michelin starred restaurant in the South of France? Let's do it! Here is a step by step guide to making La Salade Tropezienne - a fancy Shrimp, Peach and Goat Cheese salad with a Rosé Vinaigrette inspired by Saint-Tropez.
Chicken Breasts with Provençal Vierge Sauce
These Chicken Breasts with Provençal Vierge Sauce are a delicious way to add some French flair to your menu rotation. The Vierge sauce is tangy and fresh and feels sophisticated and decadent over the grilled chicken breasts. The flavors of ripe tomatoes, fleshy olives, briny capers, rich roasted pine nuts and lemon zest complement the flavor of the chicken so well. The sauce truly transforms a classic!
Ratatouille soup with homemade pesto
Ratatouille soup with homemade pesto is very healthy and delicious vegetarian soup that tastes of Provence with peppers, tomatoes, eggplant, zucchini and onions.
Peach Caprese Salad
Fresh Peaches take the classic caprese salad to the next level! Sweet peaches, juicy tomatoes, creamy burrata and tangy basil drizzled with olive oil. The taste of summer.
Soupe au Pistou
La Soupe au Pistou is a hearty yet summery vegetarian bean soup packed with mixed vegetables, pasta and LOTS of basil. The perfect meal in a bowl , ideal meal prep to get you through the week.
Authentic Ratatouille Recipe
Ratatouille is a delicious & healthy side dish from Provence made of baked eggplant, zucchinis, peppers, tomatoes, garlic and onions, seasoned with fragrant Herbes de Provence. The vegetables are robust in flavor, each distinctly seasoned. Each velvety forkful melts in your mouth, offering the beauty of Provence in each bite.
Simple Confit Bayaldi Recipe
Confit Bayaldi is a beautifully presented French Riviera slow cooked vegetarian dish using the same ingredients as a Ratatouille.
A perfect example of French Riviera cooking - Confit Bayaldi uses simple, fresh ingredients, beautifully displayed to create a dish that is memorable and full of flavor but is also surprisingly healthy.
The colors are beautiful and vibrant and the fancy rose shape of the vegetables looks almost too pretty to eat! When cooked just right Confit Bayaldi can be the star of a special brunch table or the dish that everyone asks you the recipe for at a dinner party.
Tomato Boursin Tartine Recipe (Open‑Face Sandwich)
This Tomato Boursin Tartine (an open face sandwich with boursin cheese and ripe, seasonal tomatoes) is a true summer luxury. The crisp, golden sourdough bread base, topped with the creamy, herby cheese, is the perfect accompaniment to farmer's market tomatoes.
Foolproof Eggplant Lasagna
A foolproof eggplant lasagna recipe made without noodles with easy tips for making the eggplant soft and scrumptious.
Tomato Burrata Salad with Basil and Orange Zest
A fresh twist on a familiar favorite - this Tomato Burrata Salad recipe with basil and orange zest is beautiful to serve and has a delicious, decadent flavor from the creamy burrata and the orange zest that will surprise and delight.
The best Tomatoes Provençale Recipe
This Tomatoes Provençale recipe is incredible. Melt in your mouth, velvety tomatoes with a vibrant pesto, made from scratch, and vegan too!
Fresh Fennel and Tomato Salad
A fresh, crunchy and satisfying summer salad with just 2 ingredients - raw fennel and tomatoes! The perfect side to serve with grilled meat or on its own as a light summer salad.
La Salade Mentonnaise - a delicious Fennel, Orange and Artichoke Salad with Pine Nuts
La Salade Mentonnaise is a delicious fennel, orange and artichoke salad with pine nuts and a citrus vinaigrette. Perfect with grilled fish.
Roasted Fennel
Roasted fennel is healthy side dish that pairs beautifully with fish or chicken. If you are interested in healthy eating this is one of my favorite ways to serve a light, satisfying dish.
Look for what’s vibrant, fragrant, and abundant—that’s usually what’s in season. I love asking the farmers what was picked that morning. Seasonal French cooking naturally follows the rhythm of the land: tomatoes and peaches in summer, leeks and squash in fall. Let the market guide your meals.
I adore classics like Patricia Wells and David Lebovitz for fresh French inspiration. On my blog, you’ll find seasonal favorites like Melon & Prosciutto Salad, Tomato Boursin Tartine, and Shrimp & Peach Salad—simple, elegant dishes that let the ingredients shine.
Go near closing time—vendors are often more flexible on price. Buying what’s in season is naturally more affordable, and “seconds” (slightly bruised or imperfect produce) can be perfect for cooking. A little planning helps you use everything you buy—waste not, want not.
ABOUT LE CHEF'S WIFE
Bonjour! I am Anina Belle. I translate the fancy cooking of my Michelin-star trained French Chef Husband, Le Chef, into easy to make dishes that busy people with no culinary training (like me!) can make at home. We have two young kids (7 and 4) and I work full time in addition to this blog. I strongly believe that even busy people deserve to eat well at home.
Look inside our Kitchen with this recent Washington Post Article. We were recently featured on the TODAY SHOW for our recipes of French Onion Soup Gratinée and Moelleux au Chocolat. You can watch our full segment here:
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