A fresh baked baguette, with its crisp crust and chewy interior, is more than just bread in France—it’s a way of life. Whether enjoyed at breakfast with butter and jam, served alongside a gourmet meal, or at a dinner party, the French baguette holds a cherished place at every table.
In this blog post, I’ll share my favorite ways to savor a French Baguette. These are elegant, simple dishes that elevate every bite and showcase the versatility of fresh, quality ingredients.
J'Adore! Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
French Baguette Essentials
Before we explore what to eat with a baguette, let’s talk about what makes a good baguette. In France, a baguette from a French bakery is a symbol of craftsmanship—golden brown crust, soft inside, and baked fresh daily. A crusty baguette is best eaten the day it’s baked, although even day-old baguette slices can be transformed into delicious meals (hello, French toast!). When buying from grocery stores, look for fresh bread with a slightly warm bottom, a hollow sound when tapped, and a crust that crackles just slightly under your fingers.
In the US it can be hard to find a good baguette which is why I am so happy to have learned how to make my own quick at home with just a cookie sheet. French Baguette
A whole baguette can be enjoyed in countless ways. Tear off baguette pieces and dip them into sauces, use slices for toasts, or serve with soups and stews. French people treat baguette not just as bread, but as part of the culinary experience. It becomes a shared moment around the table, a joyful ritual of tearing, dipping, and enjoying.
Many French people consider it bad luck to cut a baguette with a knife - it is meant to be teared apart and shared.
There is nothing quite like walking into a French bakery and picking up a freshly baked, crusty loaf of French bread still warm from the oven. The scent alone transports you to the heart of a charming village in Provence or a cobblestoned street in Paris. A crusty baguette, lovingly wrapped in paper, peeking out from a straw market bag—that is the essence of French living.
Why Baguette is a Staple in the French Home
In every French home, you will find a baguette on the table. It is the first thing placed on the dinner plate, often without butter, because the flavor and texture speak for themselves. A piece of bread becomes more than just a filler—it is a vessel for sauces, a companion to cheese, and the heart of many comforting meals.
French Picnic Favorites: The French Way to Eat on the Go
When planning a Provençal-style picnic, you can’t go wrong with a whole baguette or sliced baguette sandwiches. Pack a picnic basket the French way—with wine, cheese, seasonal fruit, and a crusty loaf of bread. It’s a perfect excuse to slow down and enjoy the moment. Here are a few favorites from the blog:
Tomato Boursin Tartine– Open-faced sandwiches layered with fresh ingredients like soft cheese, vegetables, or cured meats on crusty bread.
Taboulé – A refreshing Mediterranean salad made with bulgur, parsley, mint, tomatoes, and lemon. Together with a fresh baguette you have the perfect picnic!
Salade Niçoise – A classic French salad with tuna, hard-boiled eggs, green beans, tomatoes, and olives, dressed in a light vinaigrette.
A fresh baguette also happens to be the star of every elegant French picnic you’ll see on Instagram or TikTok. The visual of a rustic wooden board adorned with baguette sandwiches, wedges of cheese, ripe figs, and a bottle of rosé is one of the best ways to recreate a French experience at home. These moments are the heart of why we love to gather: good food, great company, and a connection to tradition.
Baguette Appetizer Ideas
Baguette slices are the perfect vehicle for easy, elegant appetizers. Toast them slightly for crisp texture, and you’ve got the base for delightful combinations that are rich in high vitamin A, low cholesterol, and full of flavor:
- Tomato Boursin Tartine – Creamy cheese, ripe tomatoes, and herbs on baguette slices make for the prettiest summer bites.
- Fig and Prosciutto Tartine – Transform your baguette into an elegant appetizer with goat cheese, fresh figs, and prosciutto. A drizzle of honey and basil makes each bite feel effortlessly French.
- Provençal Olive Tapenade – Spread this savory olive mix on baguette pieces for a flavorful apéro. Serve with a silver fork and your finest napkins to elevate the moment.
- Basil Pesto – Use fresh basil and olive oil for a vibrant spread on baguette. It’s one of those new recipes that quickly becomes a classic.
- How To Make French Cheese Board - Choose 3–5 high-quality cheeses like Comté, Chèvre, or Roquefort. Pair with fresh or dried fruit, fig jam, honey, and a crusty baguette for a beautifully simple spread.
- How To Make French Charcuterie Board –Feature a selection of cured such as saucisson, pâté, and jambon. Add cornichons, mustard, seasonal fruit, and artisan bread for a true French apéro experience.
These baguette appetizers are as beautiful as they are delicious, bringing a touch of French elegance to any gathering. From a chic wine night with friends to a quiet evening at home, they infuse the table with a festive, luxurious flair—perfect for a bread plate that will have everyone admiring your savoir-faire.
Baguette as a Side Dish
One of the favorite ways I serve a good baguette is alongside a meal. It adds texture, a perfect way to enjoy sauces, and a satisfying crunch. A dinner plate just feels more complete with a piece of bread on the side.
Try serving a chewy baguette with:
Roast Chicken – Le Chef loves to soak up the juices at the bottom of the roasting pan with baguette!
French Onion Soup – The soup itself is poured over baguette slices and finished with melted cheese. A warm, soul-satisfying meal!
Soupe au Pistou – These Provencal classics pair beautifully with crusty bread. The hearty vegetables and fresh basil shine even more with bread to dip.
Branzino with Vierge Sauce or Mediterranean Salmon – Flaky fish served with olive oil-based sauces—perfect for swiping with baguette.
Filet Mignon with Peppercorn Sauce – Rich, indulgent, and even better with a baguette on the side to mop up every drop.
A regular baguette becomes a special treat when paired with the right dish. The beauty lies in its ability to both complement and elevate the main components of a meal. From tender meats to velvety soups, a crusty baguette always finds its place.
Baguette-Inspired Main Courses
Beyond being a side, the French baguette can truly shine as the foundation of a full main course. There’s something deeply satisfying about turning simple fresh ingredients and a crusty baguette into a complete, nourishing meal. These recipes celebrate creativity and the French philosophy of using what you have to create something beautiful and delicious.
Baguette Sandwiches Galore
Baguette sandwiches offer endless possibilities. Start with a good baguette, slice it open, and fill with combinations like:
- Roasted vegetables and goat cheese
- Grilled chicken with Dijon mustard and arugula
- Tuna salad with capers and lemon zest
A well-made sandwich on a crusty loaf of French bread is proof that good food doesn’t have to be complicated. Add a side of sparkling water or rosé, and you've got lunch worthy of a café terrace in Nice.
Bon Appétit!
Whether you’re crafting baguette appetizers, assembling a picture-perfect picnic, dunking a slice into French onion soup, or baking your own baguettes at home remember that the French baguette is more than a staple—it’s a celebration of French culture, simplicity, and joy.
A good baguette reminds us to slow down, savor each bite, and gather with loved ones. It invites creativity, comfort, and connection—qualities at the heart of every meal shared in a French home. I hope this guide has inspired you with recipe suggestions and new ways to enjoy that beautiful, crusty baguette.
From my kitchen to yours, bon appétit!
Fresh Fig and Goat Cheese Salad with amazing honey dressing
This Fresh Fig and Goat Cheese salad is UNBELIEVABLY GOOD. The beauty of the fresh figs, the soft decadence of the goat cheese, the sweetness of the honey dressing. YUM! Serve as light lunch with a fresh baked baguette and glass of Rosé, as a beautiful side dish or as an elegant cheese course to finish a meal.
L'Apéro - Cocktail Hour
L’Apéro When we lived in Nice, Le Chef and I loved inviting friends over for L’Apéro at our house. Similar to cocktail hour but with more food, L’Apéro is an informal, yet chic, way to entertain that does not require a lot of investment or preparation and creates a wonderful evening!
French Salade Niçoise Recipe
Here is an authentic, tasty French Salade Niçoise recipe that you will love! One of my all-time favorite salads that is full of protein (eggs, tuna and possibly sardines) and with lots of good veggies butter lettuce, tomatoes, cucumbers, olives, artichokes fava beans, radishes and basil. It is simple to make yet impressive to serve and is perfect for picnics or long lunches in the sun.. Serve with a fresh baked baguette and a glass of Rosé for the perfect French Riviera lunch.
La Salade Lyonnaise - the best brunch salad ever
La Salade Lyonnaise is the best brunch salad ever. A soft poached egg , crispy bacon and a rich shallot jam served on a homemade crouton over mixed greens.
French Lentil Soup Recipe
This French Lentil Soup recipe is surprisingly easy and quick to make. 10 minutes of prep time, 45 minutes of simmering time and you have a delicious, hearty meal in a bowl to enjoy throughout the week. Ideal for meal prep, this soup freezes very well and can be repurposed into a variety of dishes.
La Daube Provençale made simple
A Daube Provençale is the South of France version of the classic "Boeuf Bourguignon". Many of the ingredients and methods of cooking are the same, however it is the addition of orange zeste and Niçois olives that make this dish unforgettable. This is our family recipe, full of French cooking tips. Allons-y!
Soupe au Pistou
La Soupe au Pistou is a hearty yet summery vegetarian bean soup packed with mixed vegetables, pasta and LOTS of basil. The perfect meal in a bowl , ideal meal prep to get you through the week.
Authentic Ratatouille Recipe
Ratatouille is a delicious & healthy side dish from Provence made of baked eggplant, zucchinis, peppers, tomatoes, garlic and onions, seasoned with fragrant Herbes de Provence. The vegetables are robust in flavor, each distinctly seasoned. Each velvety forkful melts in your mouth, offering the beauty of Provence in each bite.
Simple Confit Bayaldi Recipe
Confit Bayaldi is a beautifully presented French Riviera slow cooked vegetarian dish using the same ingredients as a Ratatouille.
A perfect example of French Riviera cooking - Confit Bayaldi uses simple, fresh ingredients, beautifully displayed to create a dish that is memorable and full of flavor but is also surprisingly healthy.
The colors are beautiful and vibrant and the fancy rose shape of the vegetables looks almost too pretty to eat! When cooked just right Confit Bayaldi can be the star of a special brunch table or the dish that everyone asks you the recipe for at a dinner party.
Potage aux Légumes (French Vegetable Soup)
Potage aux légumes is a French vegetable soup that has been blended until there are no visible chunks left. Nourishing and flavorful, a good potage is a great way to eliminate food waste and also a French woman's secret weapon for keeping slim.
Le Chef's French Onion Soup Gratinée
I Love EVERYTHING about Le Chef's French Onion Soup Gratinée. The rich, comforting broth. The ooey-gooey cheese pull. The dash of whiskey. A perfect meal to serve for socially distanced dinners outside in the winter.
Easy French Toast Recipe
This, no-fail, easy french toast recipe is perfect for a decadent weekend brunch but is easy enough to put together in under 20 minutes with very little skill.
I love this recipe because it is high in protein and does not use sugar. As well, the measurements do not need to be precise for the end result to be tasty. Kids tend to spill on the counter when mixing and that is ok here. It is nearly impossible to mess up this recipe!
Smoked Salmon Tartine
This Smoked Salmon Tartine will be your new favorite brunch recipe. Smoked salmon with capers, lemon, red onion and fresh dill are absolutely exceptional on a slice of toasted sourdough bread slathered with my not-so-secret ingredient, creamy Boursin Cheese. A garlicky, herby cheese that is so popular in France that we can also find in
Fig and Prosciutto Tartine
This fig and prosciutto tartine recipe is perfect for a special light lunch or an elevated appetizer. The saltiness of the prosciutto, the decadence of the fresh figs and the creaminess of the goat cheese over grilled sourdough baguette is a memorable combination. Add a drizzle of honey and few fresh basil leaves and each
Tomato Boursin Tartine Recipe (Open‑Face Sandwich)
This Tomato Boursin Tartine (an open face sandwich with boursin cheese and ripe, seasonal tomatoes) is a true summer luxury. The crisp, golden sourdough bread base, topped with the creamy, herby cheese, is the perfect accompaniment to farmer's market tomatoes.
How to make a French Charcuterie Board
Everything you need to know about making a French Charcuterie Board. Whether it is for date night, a sit down dinner party, a potluck or an apéro dinatoire (also known as a cocktail dinatoire or heavy cocktail), here are some simple tips to making a perfect charcuterie board. The French call it a "planche de
How to make a French Cheese board
This post includes everything you need to make a perfect French Cheese board. With a focus on quality, not quantity, a French board is simple to make with a few tips! 3 well chosen cheeses, a few slices of apple and some dried fruits, a little bowl of honey and perhaps some fig jam et
Authentic Olive Tapenade
Authentic Provençal Olive Tapenade is a delicious spread of olives, garlic, capers and anchovies, that is served in the South of France.
Simple Provençal Tomato Soup with Goat Cheese Tartines
This Simple Provençal Tomato Soup with Goat Cheese Tartines is a family favorite and gives a South of France spin to the American Classic. Adding basil pesto (or fresh basil if it is in season) to the soup at the last minute brings a brightness to the dish that harkens Provence. Paired with a thick slice of garlicky grilled baguette, slathered with creamy, tangy goat cheese and you have the perfect morsel to dunk, over and over again.
French Tartines Recipe
A Tartine is an open face sandwich, very popular in France. Go to any bistro at breakfast or lunch and you will see Tartines offered on the menu. Tartines are not as popular in the United States yet (we love our sandwiches between two slices of bread!), but I love this lighter and sometimes more
Baguettes are best eaten the same day they’re baked. If you have leftovers, wrap them in a clean kitchen towel or paper bag. Avoid plastic—it softens the crust. You can also freeze slices and reheat in the oven to bring back the crunch.
A baguette pairs beautifully with cheese, soup, salad, or spreads like tapenade and pesto. You can also turn it into sandwiches, appetizers, or serve it with main dishes like roast chicken or fish.
Absolutely! Slice it open and fill with roasted veggies, chicken, or tuna. Crisp crust, chewy center—perfect texture combo.
Simply wrap the baguette in a tea towel and leave it on the counter. If the baguette gets hard you can quickly reheat it in a 350 degree oven for 5 minutes, adding a little water to the baguette for moisture before reheating.
Preheat your oven to 350 degrees. Quickly run your leftover baguette under the faucet to make the crust a little damp (only a second or two). Place the baguette directly on the middle rack of the oven once it is fully heated. Leave for 5-7 minutes and remove. The baguette will be crusty on the outside and soft on the inside, as if it had just been baked! Bon appétit.
ABOUT LE CHEF'S WIFE
Bonjour! I am Anina Belle. I translate the fancy cooking of my Michelin-star trained French Chef Husband, Le Chef, into easy to make dishes that busy people with no culinary training (like me!) can make at home. We have two young kids (7 and 4) and I work full time in addition to this blog. I strongly believe that even busy people deserve to eat well at home.
Look inside our Kitchen with this recent Washington Post Article. We were recently featured on the TODAY SHOW for our recipes of French Onion Soup Gratinée and Moelleux au Chocolat. You can watch our full segment here:
I share our home cooking on Instagram, pinterest and tiktok. Sign up for my newsletter to be the first to receive my new recipes and have advance access to cooking classes. I look forward to cooking with you!
Sign Up for Le Chef's Wife Newsletter
Leave a Reply